tag:blogger.com,1999:blog-59977918260641111132012-01-24T11:45:17.033-08:00RVernoreply@blogger.comBlogger1361100tag:blogger.com,1999:blog-5997791826064111113.post-77140263647548266352012-01-24T11:45:00.000-08:002012-01-24T11:45:17.044-08:00

Janet Groene’sHot ‘n Creamy “Crab” Gravy    Serve this rich seafood sauce over baked potatoes, wide noodles, cheese grits or, for a low-calorie base, French-cut green beans. 8-ounce brick of cream cheese (regular or low fat)8-ounce jar mayonnaise or salad dressing (1 cup), regular or lite12- to 16-ounce package flaked imitation crab meat1/4 cup very finely minced onionTabasco sauce    Put cream

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-51855836347274040802012-01-19T06:55:00.000-08:002012-01-19T06:55:48.760-08:00

Janet Groene’s Two-Night Sloppy Joe    Make up a sloppy joe mixture at home or in camp using 2 pounds ground beef. Serve half in buns. Use  the other half to make this delicious lasagna. 6 lasagna noodlesAbout 2 1/2 cups leftover sloppy joe (use your favorite recipe)8-ounce can tomato sauce15-ounce can ready-to-serve beef broth12-ounce carton cottage cheese, regular, lite or non-fat1 egg1 cup

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-34527503099557072162012-01-11T04:40:00.000-08:002012-01-11T13:35:09.162-08:00

Janet Groene’s Mushrooms Bourguignon     Who needs meat when a filling, satisfying main dish can be made with flavorful, toothsome mushrooms? If you’re a gatherer, you’ll need three pounds of morels. I just wait for a sale at the supermarket. Any mushrooms are good, a mixture is even better. 3 pounds mushrooms ½ stick butter Large onion, diced 1 teaspoon garlic powder 2 cups rich red wine such

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-69118985553607790152012-01-05T11:59:00.000-08:002012-01-05T12:00:22.394-08:00

Janet Groene's Pretzel Lover’s Gorp     Try to find  smallish pretzels that are all the same size and shape.  This is a savory snack, ideal for the trail, at the wheel of your RV or for a Happy Hour treat for the whole gang. 4 cups low sodium pretzels 2 cups each wasabi pretzels, cheese pretzels, honey mustard, jalapeno, onion, etc. (total 8 cups) 2 cups unsalted sunflower nuts 2 cups roasted,

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-20283158188690220152011-12-27T06:33:00.000-08:002011-12-27T06:33:54.435-08:00

Janet Groene’s Wonder OneDish     If you make this in a disposable foil casserole, there are no dishes to wash. For safer handling of floppy disposables, place the casserole on a cookie sheet. 1 whole deli roasted chicken2 cups long-grain raw rice15-ounce can diced carrots, drainedMedium red or green bell pepper, seeded and dicedSmall jar diced pimentos, drained1 packet dry onion soup mix4 cups

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-47594892341780229872011-12-14T07:13:00.000-08:002011-12-14T07:13:30.714-08:00

Janet Groene's Piquant Pork Chops For Two    Throw this in the oven with a couple of scrubbed potatoes or a rice pilaf ready for baking,  and dinner is almost ready. 2 lean, meaty pork chops4 thin slices from a whole lemonMedium onion, diced 2 tablespoons molasses2 tablespoons ketchup    Find a baking pan just big enough for your two chops. Put pork chops in sprayed baking pan and top each with

Poster Hosternoreply@blogger.com1tag:blogger.com,1999:blog-5997791826064111113.post-79153596390631224972011-12-07T07:08:00.000-08:002011-12-07T07:09:24.731-08:00

Janet Groene's  Rump Roast Silverado     You’ll need a large piece of heavy duty foil for this carefree roast. When it’s done you’ll also need a good cutting board, carving knife and a bowl for the gravy. Many campers  cook roast in foil using only dry soup mix, and that’s delicious,  but adding mushroom soup and steak sauce makes a more flavorful roast and more gravy. 3-to 4-pound lean,

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-67004485451653278612011-11-30T07:58:00.000-08:002011-11-30T07:58:13.764-08:00

Janet Groene’s Freeze Your Buns    Imagine having fresh, hot dinner rolls with every meal of your campout even if there are only one or two of you! These take time to make at home but you’ll think it’s worth it. If you are on a salt-free diet, omit the salt and use  unsalted butter. They add taste but otherwise salt is not essential.   2 cups warm water (not too hot)Heaping tablespoon yeast1/3

Poster Hosternoreply@blogger.com1tag:blogger.com,1999:blog-5997791826064111113.post-81597417405304142802011-11-22T07:04:00.000-08:002011-11-22T07:04:03.998-08:00

Janet Groene’sSlow Cooker Bananas Foster    Set it and forget it while enjoying a campground potluck. Then whip out this dazzling dessert topping. It’s traditionally spooned over vanilla ice cream, but it’s also good over pound cake, toaster waffles or plain vanilla pudding. 12 large, firm, ripe bananas1 ½ sticks butter½ cup brown sugar, packed½ cup amber rum1 teaspoon butter-rum flavoring   

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-21607100533545364822011-11-16T07:14:00.000-08:002011-11-16T07:17:21.313-08:00

Janet Groene’s Slow Cooker Tex-Mex Rice     Make a vegetarian/vegan main dish for your family or serve this colorful side dish with meat from the grill. It’s starch and veggies all in one carnival of color. 4 cups boiling water 2 cups long-grain white or brown rice 15-ounce can whole kernel corn, drained 15-ounce can red beans, drained and rinsed 4-ounce can diced green chilies, well drained

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-8813492455151805592011-11-08T06:48:00.000-08:002011-11-08T20:21:43.123-08:00

Janet Groene’s Campfire Corned Beef and Cabbage     Make this in a Dutch oven, pressure cooker, solar cooker,  saucepan or slow cooker. Canned corned beef takes the guesswork out of  cooking corned beef brisket until it’s tender enough. The meat breaks up, making it a snap to serve without messy slicing. 12-ounce can corned beef 4 medium potatoes, scrubbed and quartered Small cabbage, cut in

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-21642746044855691082011-10-25T11:02:00.000-07:002011-11-08T06:57:06.028-08:00

Each week Janet Groene develops a recipe exclusively for RV Kitchen. See her pro and con opinions of galley equipment at GalleyShop. Janet Groene’s Italian Broccoli 10-ounce package cut broccoli 1/3 cup pignoli (pine nuts) 1/4 stick butter 1 tablespoon olive oil 1 tablespoon minced garlic Salt, pepper     Thaw broccoli and drain it well. In a hot skillet, shake pine nuts over high heat until

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-10944214041193053332011-10-19T06:53:00.000-07:002011-10-19T06:53:53.258-07:00

Janet Groene's Sweet Potato Succotash    Serve this sweet ‘n simple dish in bowls as a vegetarian main dish or in sauce dishes as a side dish with meat from the grill. 2 tablespoons canola oil2 medium sweet potatoes, peeled and diced10-ounce box green lima beans, thawedMedium onion, finely diced1/3 cup water1 vegetable bouillon cube15-ounce can cream style cornImitation bacon bits     Heat oil in

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-43504124567642225052011-10-04T07:10:00.000-07:002011-10-04T07:10:40.308-07:00

Janet Groene’sSweet Swiss Potato Salad    This unusual combination of ingredients makes a “something different” potato salad, one substantial enough to serve as a vegetarian main dish. Save time by using canned, diced potatoes. You may also substitute 4 cups diced, boiled potatoes. I've never seen shredded Swiss cheese in a package but it is easy to grate in the galley. 8-ounce brick of Swiss

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-41843786107990775952011-09-27T10:31:00.000-07:002011-09-27T10:31:18.595-07:00

Janet Groene’s Ravioli Custard Florentine    Turn a can of ravioli into a festive, one-dish meal for two. 8-ounce package  Stouffer’s frozen spinach souffle, thawed15-ounce can ravioli in tomato sauce3/4 cup milk1 jumbo or 2 medium eggs1/8 teaspoon each ground pepper, salt, nutmegGrated Parmesan cheese (optional)    Spoon half the spinach souffle into a small greased casserole and top with a

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-89615061381651012662011-09-20T09:46:00.000-07:002011-09-20T10:01:08.329-07:00

Janet Groene's CouCou Casserole     In the Caribbean, dishes made with cornmeal are named some variation of the term "coucou". In the islands, callaloo would be used in this nourishing, economical casserole but spinach is an excellent substitute. Bring this casserole to a potluck or serve it as main course in a vegetarian meal. 1 cup yellow corn grits 4 cups boiling water 10-ounce package

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-26307062309469560222011-09-15T05:25:00.000-07:002011-09-15T05:25:58.351-07:00

Janet Groene’sAsian Noodle  Salad    Noodles are everywhere in today’s galleys, kitchens and restaurants. This is a cold, main dish salad to make ahead and bring out on a hot day.8-ounce box spaghetti10-ounce can chunk chicken4 scallions, sliced (white and light green only) Medium red or green sweet pepper, cut in bite sizeAsian style bottled salad dressing  (e.g. Sesame with Ginger)     Cook the

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-33760053509753421152011-09-07T12:21:00.000-07:002011-09-07T12:21:01.127-07:00

Janet Groene's Quickie Corn Salsa     Nothing perks up meals better than a zesty salsa. Try this on anything from  fresh-caught  fish to meat from the grill or casseroles from the RV oven.  15-ounce can whole kernel corn, drained1 packet lemon-lime Emergen-C ½ cup bottled salsa (mild, medium or hot)Small can sliced ripe olives, drained    Save 2 tablespoons liquid from the corn and put it in a

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-42619640603916185672011-08-31T05:49:00.000-07:002011-08-31T05:51:06.233-07:00

Janet Groene’s Green ‘n Gold Casserole     Serve this rich, cheesy casserole as a vegetarian main dish or as a side dish with meat from the grill. It can be made now, baked later. 2 medium zucchini, finely diced (about 3 cups) 2 cans, 15 ounces each, whole kernel corn, drained 15-ounce can diced tomatoes with basil, undrained 20-ounce carton cottage cheese  Half of an  8-ounce package of

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-21500617138443870832011-08-16T06:57:00.000-07:002011-08-16T06:57:27.318-07:00

    Janet Groene’sWagonmaster Skillet Hash    Picture a chuckwagon, a big iron skillet and hungry cowhands digging into this dish after a day on the range. The canned milk makes all the difference but use a very low heat after it’s added. It burns easily. 2 tablespoons vegetable oilMedium onion, diced12-ounce can corned beef 28-ounce bag hashed brown potatoes with onion and peppersSmall can

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-26634306393006407302011-08-10T12:03:00.000-07:002011-08-10T12:03:14.595-07:00

Janet Groene’s Boulders Trail Mix    This low-sugar recipe makes a delicious, munchy dessert or a filling energizer on the trail. Eat it at the wheel or give it to restless kids in the back seat. It’s easily stirred up in the kitchen to take RV-ing and it’s also not difficult to make in the RV galley. 8 cups plain popped corn2 cups unsweetened round oat cereal2 cups roasted almonds1 cup raisins3

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-75696901254059077722011-07-26T06:28:00.000-07:002011-07-26T06:29:28.296-07:00

Janet Groene’s Smokin’ Hot Bacon Marmalade     This easy, homemade condiment adds a burst of flavor to almost any dish from seafood to scrambled eggs. 2 small yellow onions 2 jars or packets real bacon bits (3 to 4 ounces each), no substitutes 2 tablespoons vegetable oil 2 teaspoons minced garlic 1/4 cup each dark brown sugar, apple cider vinegar and maple-flavor pancake syrup ½ cup strong

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-44366548298155961332011-07-12T12:33:00.000-07:002011-07-12T12:33:22.359-07:00

Janet Groene’s Tequila Chicken 1 chicken bouillon cube or 1 teaspoon chicken base1 cup hot water1 tablespoon minced garlic1 tablespoon olive oil2 teaspoons cornstarch2 teaspoons chili powder15-ounce can stewed tomatoes½ cup tequila16-ounce package cooked chicken bites4 portions cooked rice, noodles, polenta, mashed potatoes, etc.     Dissolve bouillon in hot water. Set aside.  In a nonstick

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-14235105548161915682011-06-28T12:20:00.000-07:002011-06-28T12:21:46.898-07:00

Janet Groene's CampOut Beans ‘n Cornbread     Everybody loves beans and cornbread. Here’s a way to make everything in one pot. 7--ounce can chunk ham, drained and broken up 15-ounce can chicken broth 15-ounce can large butterbeans, undrained 15-ounce can navy beans, drained 2-ounce jar pimentos, drained 1 tablespoon dried onion bits 2 tablespoons molasses or brown sugar 1 package Jiffy

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-88489387267902813862011-06-28T08:53:00.000-07:002011-06-29T15:44:59.177-07:00

Summer brings out barbecue grills, at home and at the campground. It also brings out bacteria, which multiply in food faster in warm weather and can cause foodborne illness (also known as food poisoning). Following a few simple guidelines can prevent an unpleasant experience. Wash your hands Wash hands with soap and water for at least 20 seconds before and after handling food. If you're eating

Staff Reportnoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-36754780011247564662011-06-21T11:28:00.000-07:002011-06-21T11:31:37.043-07:00

Janet Groene's Crusty Baked Tomatoes     Secret spices and a snippet of sweetness add up to an  affordable casserole for a crowd.  This side dish goes with anything. It won’t work in a skillet, microwave or Dutch oven, so make this only if your camp oven can hold a 9 X 13-inch baking pan. 1 stick butter 8 slices hearty Italian bread Brown sugar 3 cans, 28 ounces each, crushed tomatoes 1

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-44755354994944093782011-06-14T14:18:00.000-07:002011-06-14T14:18:17.466-07:00

Buy garlic vinaigrette or another tangy oil and vinegar dressing in a bottle. Everything for this quick, cold, summer salad can be bought pre-cut, pre-cooked and pre-packaged. Just cut the extra vegetables into bite size and throw it all together. 1 bag angelhair lettuce, 12 to 16 ounces 12-ounce package sliced fresh mushrooms 12-ounce package cooked chicken bites 1 bunch scallions, sliced (

Staff Reportnoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-79236123086718575982011-06-01T08:01:00.000-07:002011-06-01T08:29:58.150-07:00

Janet Groene’s Pork With Oranges 2-pound pork tenderloin (not marinated) 1 teaspoon each salt, pepper, powdered sage 1 tablespoon vegetable oil 1/3 cup cooking sherry 1/3 cup currant jelly 10-ounce can mandarin oranges, drained     Rub tenderloin with a mixture of salt, pepper and sage and brown it in oil in a nonstick skillet.  Add sherry. Cover and cook over low heat until pork tests done at

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-14016537556553905402011-05-13T12:41:00.000-07:002011-05-13T12:41:03.556-07:00

Janet Groene’s Rainy Day Lamb Bake     Use the same lamb you’d use for shish kebab on the grill,  but this dish bakes in the oven. It's ideal for a cold, rainy day when you don't want to grill outdoors. Nuke some baking potatoes to cook partially, then finish them in the same oven and dinner is served. 2 ½ pounds bite-size lamb cubes, patted dry1 ½ cups dry bread crumbs1/4 cup dried parsley

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-85432384733026658132011-04-29T10:18:00.000-07:002011-04-29T10:18:41.509-07:00

Janet Groene's Crusty Fishtail Skillet 1 stick butter 10 slices white sandwich bread, diced 2 tablespoons lemon juice 1 teaspoon lemon zest if you have some 1 teaspoon dried thyme 10- or 12-ounce can albacore tuna 4  eggs 1 can condensed cream of celery soup Scant soup can milk ½ stick butter     Melt the stick of butter in a large, nonstick skillet and swirl it around to coat the pan. Add diced

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-28863334538247285182011-04-15T10:30:00.000-07:002011-04-16T11:50:06.302-07:00

Janet Groene’s Crabby Salmon Casserole 1 can salmon, drained 12- to 16-ounce package imitation crabmeat, flaked 2 tablespoons flour ½ stick butter 1 cup frozen peas 1 teaspoon sweet paprika 1 can cream of mushroom soup 1 soup can milk 1 ½ cups biscuit mix ½ cup shredded cheese such as Cheddar Milk or water     Pick over the salmon, place in a buttered 9 X 12-inch casserole and pick over salmon

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-50479249259043273092011-04-08T07:41:00.000-07:002011-04-08T07:41:30.842-07:00

Janet Groene’s Vege-Texican Tater Mix     What’s not to love about potatoes in a creamy cheese sauce with a Latino kick? Reconstitute hashbrown potatoes from a box or bring frozen hash browns in the ice chest if you don’t have a freezer. They’ll thaw but will hold for up to three days in a well-chilled icebox.  This is a rich side dish or a protein-packed vegetarian main dish. 1 can condensed

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-42316890349206371632011-03-18T12:40:00.000-07:002011-03-18T12:43:04.130-07:00

Janet Groene's  Camp Crabby Open-Face Sandwiches     The beauty of this recipe is that you can keep the canned crabmeat and a jar of Old English cheese spread on hand without refrigeration. English muffins make a good base for this open-face sandwich but any bread will do. 1 stick butter 1 tablespoon mayo, yogurt or sour cream ½ teaspoon seasoned salt 2 cans, 6 ounces each, crabmeat, drained

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-1474584258275472742011-03-11T13:28:00.000-08:002011-03-11T13:30:55.892-08:00

Janet Groene'sCurry Cheese Spread for a Crowd This makes enough to serve 20 as a snack, so bring loads of crackers or veggies to go with it. Make it in one big mold or two or three smaller ones. If you don't carry an electric mixer on board, use a fork. 2 packages, 8 ounces each, cream cheese ½ cup white wine or white grape juice ½ teaspoon curry powder (more to taste) ½ cup chopped pecans 1

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-34685505008707871442011-03-05T12:53:00.000-08:002011-03-05T12:53:25.105-08:00

Janet Groene's Strawberry Cookie Cake     Bake it in camp or ahead of time at home. This cake carries well in an ice chest or refrigerator. 7 strawberry newton cookies, cut up 1 strawberry-flavor cake mix 1 cup water ½ cup vegetable oil 3 eggs 10-ounce jar strawberry jam 1 cup whipping cream     1. Grease a deep, 9 X 13-inch baking pan and cover the bottom with the cut-up strawberry newtons.

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-70361648440797632802011-02-25T13:03:00.000-08:002011-02-25T13:04:13.797-08:00

Janet Groene'sPeachy Pecan Pudding This  recipe makes two pans of bread pudding for a big family dessert or a potluck.  It also makes a hearty breakfast. 16-ounce loaf stale bread, diced 1 quart milk (more or less) Juice from canned peaches About 3 cups canned peaches, diced 1 cup chopped pecans 4 eggs 1 cup white or brown sugar 1 teaspoon vanilla 1 teaspoon maple flavoring Butter-flavor spray

Poster Hosternoreply@blogger.com1tag:blogger.com,1999:blog-5997791826064111113.post-16670581519514047082011-02-18T12:18:00.000-08:002011-02-18T12:20:43.355-08:00

Janet Groene’s Breakfast Berries     Enriched with eggs, these pop-in-your mouth cookies make a delicious breakfast on the go. They’re also a dessert everyone loves. Mother made them to look like strawberries but you can just whip them up in the campground and form into walnut-size balls.      To make strawberries, roll balls in red sugar, shape like strawberries and use a dab of green trimming

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-56729089598394882072011-02-11T10:58:00.000-08:002011-02-11T10:58:08.921-08:00

Janet Groene's Volcano Cake for a Crowd      This cake separates into a cake layer floating over a volcano of hot fudge sauce, so it’s recommended for a self-serve dish. At a big campground party, serve it as a team effort in a buffet line. One server puts a portion of cake on a plate and spoons on some hot sauce. Another adds whipped cream or ice cream. This recipe bakes in two, 2-inch-deep, 8

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-48895467192670218072011-02-05T13:24:00.000-08:002011-02-05T13:25:54.467-08:00

Janet Groene's Corned Beef Lickety Skillet Your mail to me at janetgroene (at) yahoo.com tells me you like easy, one-pot recipes best. Here's one your meat-and-potatoes crew will like. 1 slice bacon, cut up 2 cans, 15 ounces each, sliced potatoes Small onion (optional) 1 package shredded cabbage (cold slaw mix) 12-ounce can corned beef Squirt bottle of Dijon-style mustardOptional:  squirt bottle

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-22195223118966628322011-01-21T10:28:00.000-08:002011-01-21T10:33:54.774-08:00

Janet Groene’sSweet Bulgar Salad    Bulgar is a grainy, pre-cooked wheat that was one of mankind’s first convenience foods.Just add hot water and you soon have a fluffy, filling, hot or cold dish. Most bulgar salads call for mint, vegetables and other savory ingredients. This sweet version is good for a change. ½ cup bulgar3/4 cup boiling water1 cup seedless grapes, halved½ cup sliced celery½

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-58969832772939250992011-01-14T10:25:00.000-08:002011-01-14T10:25:42.805-08:00

Janet Groene's Buttermilk Batter Chicken-in-a-Blanket     It’s easy to whip up this recipe in the small galley and everyone loves the creamy mixture with its buttery topping. 2 or 3 cans, 10 ounces each, chunk chicken15.5-ounce can sliced carrots, drained15.5-ounce can sliced green beans, drainedWater1 can condensed cream of chicken soup2 tablespoons cornstarch2 cups self-rising flour½ teaspoon

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-67750619209028095162011-01-08T12:27:00.000-08:002011-01-08T12:27:57.429-08:00

Janet Groene's  Roundup Rice Round up the gang and have a hot, potluck dish on the campground table in mere minutes, thanks to the new pouches of ready-to-serve Spanish rice. Add meat to make it a main dish or omit meat and serve it as a side dish with steaks or burgers from the grill. 3 pouches, 8.8 ounces each, ready-to-serve Spanish rice 2 cans, 15- or 16-ounces each, red beans, drained and

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-18037539843320419662011-01-01T06:19:00.000-08:002011-01-01T06:21:45.638-08:00

Janet Groene's Meanderer’s Meatloaf Pie 8-ounce can tomato sauce ½ cup dry bread crumbs Small onion, finely chopped 1/4 cup finely chopped stuffed olives 1 pound lean ground beef Salt, pepper 2 cups ready-to-eat white or brown rice 1/4 cup tomato sauce 8-ounce package grated Cheddar cheese     Combine half the tomato sauce (1/2 cup), bread crumbs,  vegetables and beef. Mix well, turn into

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-24754629389015201962010-12-24T07:45:00.000-08:002010-12-24T07:45:12.295-08:00

Janet Groene's Beets ‘n Bleu Salad     Add color and class to the campground potluck with this offbeat, affordable salad. When shopping for potluck meals it saves time and money to use #10, commercial size cans found in some supermarkets and most big-box stores.   #10 can sliced beets, well drained 1 cup bottled raspberry balsamic salad dressing. 1 cup coarsely chopped walnuts  4-ounce

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-79208827152898675472010-12-17T11:31:00.000-08:002010-12-17T11:31:49.243-08:00

Janet Groene's  Salmon Stuffed Cabbage     This is a delicious twist on stuffed cabbage, especially for those who are trying to get more fish into their diets. It’s easy to put together and it all cooks in one pot. Ready-to-serve brown and wild rice mix is available in individual serving-size cups. Large head of cabbage Cans(s) or pouches salmon totalling 10 to 12 ounces 2 eggs 4 servings

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-59838085683644150802010-12-10T12:24:00.000-08:002010-12-10T12:24:08.128-08:00

Janet Groene's  Campfire Grilled  Veggie Sandwich     Who says you need meat to make a camping meal?  These sandwiches are grilled to perfection and served on the best quality pita bread you can find. 3  cloves garlic, mashed with flat side of a knife 1/2 cup olive oil 6 pitas 6 cups cut-up vegetables* 6 rounds provolone cheese     1. Soak garlic in olive oil 1 hour and brush oil

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-82207019798428208972010-12-04T06:29:00.000-08:002010-12-09T09:09:54.661-08:00

Put a caramel twist on this comfort food dessert. It's also a delicious hot breakfast. Serve it in paper cups using plastic spoons and there are no dishes to wash. 5 cups water 1/2 cup brown sugar 5 cups instant rice 1 teaspoon salt 1 cup golden raisins 1 cup chopped nuts 8-ounce carton caramel-flavor yogurt 10-ounce bottle caramel ice cream topping 1 pint (2 cups) vanilla or caramel

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-39334245312746116532010-11-26T07:39:00.000-08:002010-12-01T21:52:28.038-08:00

Fruit Compote with Pumpkin Dumplings Serve this one-pot treat for breakfast or dessert. Save the remaining pumpkin to add a golden glow to pancakes, biscuits or coffee cake. It can even be stirred into chili or sloppy joe and nobody is the wiser! Large can (30 to 32 ounces) sliced peaches 20-ounce can pineapple tidbits with juice 1 cup water 1 ½ cups biscuit mix ½ cup sugar or equivalent 1

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-11287231920770481072010-11-06T13:11:00.000-07:002010-11-11T14:32:30.542-08:00

On a cold day, fill your RV with good smells while this casserole bakes in the oven or slow cooker. The recipe is easily doubled or tripled. Add scrubbed baking potatoes for the last 90 minutes of oven time. This also works well with mashed potatoes, rice or noodles or, for the simplest meal, just serve a bowl of beef with chunks of French bread for mopping up the gravy. 1/4 cup dry bread

Poster Hosternoreply@blogger.com2tag:blogger.com,1999:blog-5997791826064111113.post-84224551135439328772010-10-31T08:25:00.000-07:002010-10-31T08:26:20.836-07:00

Janet Groene's Butterscotch Punch     Now that cool nights are here, a hot toddy is just the ticket when you’re sitting around a dying campfire under a starlit sky. This punch is a nice break from hot cider. It’s less acid for the bedtime tummy and you can make it with powdered milk, so  it stretches your fresh milk supply. 1 2/3 cups nonfat dry milk 5 cups water 3/4 cup brown sugar, packed

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-79018481809864043282010-10-22T12:42:00.000-07:002010-10-22T12:42:54.601-07:00

Janet Groene's Coq Au Quick Who says a gourmet dish such as Coq Au Vin has to make a mess? Here’s my shortcut, single-skillet version. Regular flour can be used but I carry instant blend flour such as Wondra, for easier blending in sauces. 4 slices pre-cooked bacon, broken up2 tablespoons canola oil4 portions boneless, skinless chicken breastSmall onion, finely diced1 teaspoon minced garlic

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-2346424664994818062010-10-15T06:10:00.000-07:002010-10-15T06:10:22.002-07:00

Janet Groene's Crock o’ Chicken 4 serving size pieces skinless chicken 1 cup raw rice 1 can cream of chicken soup, undiluted 1 2/3 cups boiling water 1 pound bag baby carrots Snipped parsley (optional) Put chicken in the bottom of a sprayed crock cooker. Sprinkle with rice and dot with dollops of soup. Add carrots and drizzle with water. Cover and cook 6 hours on Low. Place a piece of

Poster Hosternoreply@blogger.com1tag:blogger.com,1999:blog-5997791826064111113.post-74057924605661144092010-10-09T08:23:00.000-07:002010-10-09T08:23:53.242-07:00

Janet Groene's Shrimp Salad Haystack Fresh cooked or frozen shrimp is best for this dish but use canned if that’s all you have. 1 ½ to 2 cups chopped, cooked shrimp, well drained 1 can condensed cream of tomato soup 3-ounce package cream cheese with chives 1 cup water 4-serving packet lemon gelatin dessert, regular or sugar free ½ cup well drained sliced, stuffed olives ½ cup each chopped

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-84954989417754340372010-10-01T13:12:00.000-07:002010-10-01T13:15:55.399-07:00

Janet Groene'sMountain ‘o Meatballs Want to rough it easy on your next camp-out? Stick toothpicks in a mountain of warm, juicy hot meatballs and put out buttered finger rolls with a big bowl of raw veggies and a dip. No dishes nor forks to wash. For dessert, pass out individually wrapped treats such as Little Debbie’s and set off on a brisk walk to watch the sunset.2 pounds small, frozen

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-43387695174552200072010-09-25T07:41:00.000-07:002010-09-25T07:50:32.640-07:00

Janet Groene'sCreole Chicken 'n Rice Serve 8 to 10 at a big, family camp-out or a campground potluck with this meaty, spicy dish and let the good times roll!2 pounds boneless, skinless chicken, cut in bite size2 tablespoons flourHeaping tablespoon Creole or Cajun seasoning2 tablespoons canola oilMedium green sweet pepper, diced3 teaspoons minced garlic3 scallions, sliced, including green

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-64189951665442285512010-09-17T09:57:00.000-07:002010-09-17T10:04:41.078-07:00

Janet Groene'sSnappy Primavera Pasta Pasta isn't high on my list for cooking in camp because of the large pots of boiling water involved, but here’s a one-dish vegetarian pasta meal in which fresh asparagus cooks with the tortellini.1 pound fresh asparagus2 packages, 9 ounces each, refrigerated cheese tortellini15-ounce can baby carrots, drained7-ounce container pestoGrated Parmesan or Romano

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-10281567175567789672010-09-11T07:43:00.000-07:002010-09-11T07:47:19.839-07:00

Janet Groene'sSmothered Pork ChopsGet out a big skillet, open a few cans, and your pork chop dinner is ready in a jiffy. Serve the sauce over crisp, Chinese noodles and you don't have to get out another pan to make rice or potatoes.4 lean, meaty, boneless pork chopsSmall green pepper, choppedSmall onion, chopped1 can cream of tomato soup1 can mixed vegetables, drainedCrisp Chinese noodles Heat

Poster Hosternoreply@blogger.com1tag:blogger.com,1999:blog-5997791826064111113.post-40501772878672741562010-09-04T13:36:00.000-07:002010-09-04T13:39:30.715-07:00

Janet Groene'sChunky Chuckwagon Stew This recipe makes about two gallons of soupy stew to cook in a big cauldron for a campground party. Or, make it at home and freeze it in batches sized for your camping needs. Thanks to canned ingredients, it assembles quickly and cooks in a New York minute when you’re making it in camp. If making it at home, substitute fresh potatoes or frozen peas if

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-50471127471992553022010-08-20T08:12:00.000-07:002010-08-20T08:23:51.656-07:00

Janet Groene'sJamaica-It- Easy Jerk ChickenIn Jamaica every jerk cook has his own “secret” recipe. Here is ours. Remembering the old adage that “the sweetest meat is closest to the bone” it calls for inexpensive chicken hind quarters with skin on and bones in. The dry mix can be multiplied to make enough to last for weeks. Just keep it cool and dry, using only as much as you need each

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-22142134186478542792010-08-13T12:03:00.000-07:002010-08-13T12:13:53.622-07:00

Not Eggsactly Deviled Eggs This delicious, one-pot meal combines deviled ham and hard-cooked eggs to make a creamy dish for four. I like to have plenty of hard-cooked eggs on hand for camping because they’re good in so many dishes. Or just put a couple in your pocket , hike to the mountaintop and peel ‘em for breakfast while you watch the sun come up.6 hard-cooked eggs1 can condensed cream of

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-2585687102346912202010-08-06T12:02:00.000-07:002010-08-06T12:14:12.955-07:00

Janet Groene’sHam Bedrolls Don’t forget to bring ingredients needed to complete the Hollandaise sauce according to package directions. They vary according to brand.8 large (burrito size) flour tortillasMayonnaise1 ½ pounds deli baked ham*2 cans whole green beans, well drained8-ounce package grated Cheddar cheese2 packets Hollandaise sauce mix“Butter” each tortilla with mayo. Cut the ham in

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-8694571021135018172010-07-30T12:24:00.000-07:002010-07-30T12:33:10.214-07:00

Sahara StewThis is a fruity, exotic, North African adventure, not the “same old stew.” Make it in a pot atop the stove, solar oven, Dutch oven, slow cooker or pressure cooker. Garbanzo beans supply the starch but to stretch the dish further, serve it over rice or couscous.1 pound lean cubes of lamb or beef2 tablespoons canola oil (except for slow cooker)1 cup pitted, dried plums1 cup dried

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-81884531028774810732010-07-23T07:10:00.000-07:002010-07-23T07:15:01.957-07:00

This creamy concoction is a welcome change from the same-old casserolesthat most of us rely on for one-pot camp cooking. When you're short on time and energy, ready-to-serve rice is heaven sent. Janet Groene’sCreamy Chicken Casserole2 tablespoons vegetable oil1 1/2 pounds boneless, skinless breast of chicken cut in bite sizeSalt, pepper,Medium onion, diced8-ounce can mushroom stems and pieces,

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-32389697627269094522010-07-16T11:08:00.000-07:002010-07-19T08:48:44.243-07:00

If your market doesn’t sell ground cooked ham, ask the butcher to fine-grind some fully cooked ham for you. (For example, you might buy a 2-pound canned ham). It makes wonderful ham loaf and sandwich spreads like this one. Unlike the same-old same-old, made with just mayo, this sophisticated spread takes on an exotic, chutney excitement. 2 pounds ground ham 1 cup mango chutney 1 teaspoon curry

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-25910680143121975182009-09-13T06:14:00.000-07:002009-10-01T12:25:34.361-07:00

Tired of the same old ground beef recipes? Fry up this one-dish meal in a nonstick skillet and cleanup is a snap. It’s a sort of succotash, but adding meat makes it a complete meal while also adding a wonderful, sausage flavor. Choose a flavorful, lean, very high quality sausage in hot, medium or mild depending on family tastes. No other seasoning is needed. This is as easy to make as the

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-42217417494077066982009-09-05T12:43:00.000-07:002009-09-14T14:27:58.196-07:00

Buy garlic vinaigrette or another tangy oil and vinegar dressing in a bottle. Everything for this quickie salad can be bought pre-cut, pre-cooked and pre-packaged. Just throw it all together and bask in the compliments. 1 bag angelhair lettuce, 12 to 16 ounces 12-ounce package sliced fresh mushrooms 12-ounce package cooked chicken bites 1 bunch scallions, sliced (white and light green only) 2

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-80987857009444632972009-08-08T12:51:00.000-07:002009-09-14T14:31:24.375-07:00

Make this big bean salad ahead of time so it can chill and flavors can blend. As a bonus you’ll have more time to enjoy camping. Serve it as a salad or a cold, vegetarian main dish. It keeps several days in the ice chest or fridge. 2 cans garbanzo beans, drained and rinsed 1 can light red kidney beans, drained and rinsed 10-ounce can Mexicorn, drained 2 or 3 stalks celery, sliced Medium red

Poster Hosternoreply@blogger.com1tag:blogger.com,1999:blog-5997791826064111113.post-38087449110965123792009-07-26T11:18:00.001-07:002009-09-14T15:10:59.462-07:00

This takes longer to read than to make, so bear with me. Make a huge soup kettle of this basic mixture and freeze it in batches suitable for your family. Each 3/4 cup of mix makes a two-cup serving of soup after “completers” are added. Enlist the family to peel and chop or just put everything through the food processor. 3 tablespoons canola or olive oil 2 bunches celery, trimmed and chopped 2

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-44537864568839003722009-07-18T07:19:00.000-07:002009-07-24T08:37:09.963-07:00

Janet Groene'sQuick Getaway CakeOn mornings when you want to get on the road to be first at a "first come, first served" campground this hearty, wholesome, fiber-rich cake makes a full breakfast. Cut cake in squares, wrap individually, and grab coffee or juice boxes and you're on your way. Bake it the day before and cool before cutting. 1 cup flour1 cup uncooked oatmeal (not instant)1 cup

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-74279545609672419922009-07-03T12:51:00.000-07:002009-07-09T22:09:02.506-07:00

Janet Groene's Chutney Ham Spread If your market doesn’t sell ground ham, ask the butcher to fine-grind some fully cooked ham for you. (For example, you might buy a 2-pound canned ham). It makes wonderful ham loaf or sandwich spreads like this one.2 pounds ground ham1 cup mango chutney1 teaspoon curry powder, or more to taste1 cup mayonnaise, or more to tasteMix everything together

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-22118578811955565822009-06-28T07:56:00.000-07:002009-06-28T07:59:40.971-07:00

Cram-berry Turkey Wraps Crammed with a juicy filling, this cold supper is perfect for summer campouts. Buyfinely shredded lettuce in the deli section, or cut your own.4 large flour tortillasDijon-style mustardSmall can (8 ounces) whole cranberry sauce10-ounce can chunk turkey, broken up½ cup chopped nuts½ cup grated cheese2 cups angelhair shredded lettuceSet out tortillas and spread with

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-46694684096333744202009-06-21T07:51:00.000-07:002009-11-05T19:41:17.286-08:00

Huggin’ Molly’s Georgia Cracker Salad Abbeville, Alabama is worth a special camping trip. Have lunch at Huggin’ Molly’s http://www.hugginmollys.com/family.html. They credit their Georgia Cracker Salad recipe to Paula Dean, author of The Lady & Sons Savannah Country Cookbook. 1 sleeve saltine crackers Large tomato, finely chopped 3 green onions, finely chopped 1 ½ cups mayonnaise 1

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-92216912441054434872009-06-06T12:56:00.000-07:002009-06-06T13:00:53.010-07:00

Fudgemint Dump Cake This dump cake has been around for ages but it takes on a new look when you use mint patties on top. To save time in camp, measure dry ingredients into zip-top bags at home. My guess is you’ll be making this cake often so bring a bunch of the dry mixes. Dry ingredients:1 ½ cups flour1 teaspoon baking soda3 tablespoons cocoa1 teaspoon salt½ cup sugarPour dry ingredients into

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-37236234758587444652009-05-31T07:15:00.000-07:002009-05-31T11:04:37.002-07:00

This is a vegetarian meal but carnivores also love its hearty goodnessJanet Groene'sGrilled VeggieWich3 cloves garlic, mashed with flat side of a knife1/2 cup olive oil6 large, firm pitas (pocket bread)6 cups cut-up vegetables*6 slices from a 4-inch diameter eggplant6 rounds provolone cheese1. Put garlic, oil and vegetables in a self-sealing plastic bag and marinate, turning often, at least 30

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-80579488223726624992009-02-01T16:54:00.000-08:002009-02-01T17:02:55.351-08:00

Hello RVTravelers,This year rather than “new year’s resolutions” I’ve committed to a few “goals” that are most likely the same ones you’ve set for yourself. Chances are we both have pledged to become more aware of how we interact with the planet, to give back to our communities – whether we travel and the entire country is our hometown or we’ve lived in the same neighborhood all of our lives, and

RVCookingShow - Evannenoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-58733419612040353942009-02-01T07:59:00.000-08:002009-02-01T08:01:28.180-08:00

Janet Groene'sPollo-PotatoPancakes for Two Serve these meaty pancakes for supper topped with applesauce, sour cream or gravy. A small can of chunk chicken is just enough. Keep a bag of frozen hash browns in your freezer or ice chest for recipes like this one. If you don't have a freezer, it's OK if they thaw in the icebox. Use within 3 or 4 days.1 cup biscuit mix1 cup milk1 eggI cup cooked,

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-85753187260113521172009-01-25T06:23:00.000-08:002009-01-25T06:29:16.958-08:00

Janet Groene's Lentil SaladLentils are light to carry, quick to cook and packed with nutrition. Serve this salad as a main dish at lunch time or as a supper side dish with steaks from the grill. Serves 4. 4 to 6 slices precooked bacon, cut in small pieces½ cup vinaigrette dressing1 can chicken broth plus water2 cups lentilsMedium carrot, finely choppedLarge stalk celery, finely choppedSmall onion

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-39967565405854340272009-01-18T07:18:00.000-08:002009-01-18T07:27:13.161-08:00

Janet Groene'sPorky Skillet StewMake this in any big skillet, including an electric skillet if you like. Thanks to canned soup it makes its own, creamy gravy.1 pound boneless, bite-size pork chunks1/4 cup flour1/2 teaspoon each crumbled rosemary, thyme, salt, pepper, paprika3 tablespoons vegetable oil2 large potatoes, scrubbed and diced4 medium carrots, peeled and cut upLarge onion, cut in

Poster Hosternoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-75753475016075572522008-11-10T13:29:00.000-08:002008-11-10T13:34:39.396-08:00

Ready for a surprise? Did you know that Riverside, California is the navel orange capital of the West? Learn more about the citrus origins and a few other interesting tidbits about this inland empire city as well as some of my favorite Tango travel trailer galley features in this episode of the RV Cooking Show – Riverside, CA and a Trio of Salsas. Ahh, salsa…a diverse mix of ingredients that

RVCookingShow - Evannenoreply@blogger.com1tag:blogger.com,1999:blog-5997791826064111113.post-70611506780217689952008-10-20T18:54:00.000-07:002008-10-20T18:59:36.176-07:00

There’s a nip in the air, the warm sun shines down, and across the land leaves have many of us “peeping”. If you haven’t thought of the Great Smoky Mountains National Park as prime leaf-peeping country think again. Located in the Southern Appalachian Mountains – among the oldest mountains in the world – this time of year visitors to the park are treated to a remarkable display as fall moves from

RVCookingShow - Evannenoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-36204844893989540692008-09-27T13:30:00.000-07:002008-09-27T15:49:33.761-07:00

Hi there campers,Replete with big time history, fantastic food, shopping galore and their trademark City Dock, Annapolis has a lot to offer. What better way to spend a few days than wandering around this small city/big town soaking in the culture, enjoying the clink-clink-clink of sailboat masts and the sparkling blue Chesapeake Bay. This episode of the RV Cooking Show takes you on a fun tour of

RVCookingShow - Evannenoreply@blogger.com1tag:blogger.com,1999:blog-5997791826064111113.post-22692947073631248502008-05-05T17:15:00.000-07:002008-05-05T17:16:35.116-07:00

Cable TV's Food Network is teaming up with The Hearst Corporation to launch a new magazine. The publication is tentatively titled Food Network Magazine. Details are still being ironed out, but work has already begun on the first issue. The publication will target all food lovers and cover trends, products and everything else related to food and cooking.

Staff Reportnoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-36209218715742141422008-05-05T09:43:00.000-07:002008-05-19T21:54:27.009-07:00

Greetings RVTravelers,Perhaps something like this has happened to you?? We were traveling down I-75 in Georgia and decided it was time to stop for the day. We happened to be in Cordele, GA. To our pleasant surprise we practically stumbled upon a really neat, history-rich cluster of small Georgia towns. Our original intent was to stay the night and move on but after hearing about these not-to-be

RVCookingShow - Evannenoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-8193140712616452932008-04-15T21:44:00.000-07:002008-05-19T21:57:56.310-07:00

Greetings campers!!Port Aransas, or Port A as the locals call it, enjoys a year ‘round RV crowd. There are the “summer people” – families, young weekenders and summer seasonals then there’s the “Winter Texans” as they call snowbirds down that way. No matter how you slice it, Port A is a great place to spend some quality time on the shore. The scenery is fabulous and there’s plenty to do –

RVCookingShow - Evannenoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-91328207516717338592008-03-25T09:56:00.001-07:002008-03-25T10:13:27.656-07:00

Hi RVtravelers,If ever there was a paradise on this earth it's the quintessential central California coast town of Morro Bay. With the landmark Morro Rock, tons to do and see and fresh fish galore there was plenty to include in this episode of the RV Cooking Show. Tour around with me and visit an accomplished sea captain then get ready to make a quick, easy, healthy taste sensation - fresh

RVCookingShow - Evannenoreply@blogger.com1tag:blogger.com,1999:blog-5997791826064111113.post-41890493157520597812008-03-09T16:49:00.000-07:002008-03-09T16:57:34.089-07:00

Close your eyes and picture green velvety grass, fragrant roses of all colors and sizes, two prominent rivers, oodles of outdoor recreation and the nicest people you’ll ever meet. Portland, Oregon has all this and more. I should know, I spent 11 years in the Rose City and have such fond memories. We visited there last summer and not only was it as good as I remembered it was better. Join me as I

RVCookingShow - Evannenoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-16245075024150717012008-02-07T21:18:00.000-08:002008-02-07T21:27:34.479-08:00

It's that time of year again...the day for lovers...including chocolate lovers! Make and take this delicious and decadent hot fudge along on a Romantic RV Escape to fabulous destinations including Big Bend National Park in Texas, San Francisco, California and Mackinac Island, Michigan. There's so much to love about this episode, RVTravelers. And tell me quick...will you be my Valentine?? EvannePS

RVCookingShow - Evannenoreply@blogger.com6tag:blogger.com,1999:blog-5997791826064111113.post-9855742921208261912008-02-07T11:54:00.000-08:002008-02-23T06:35:34.441-08:00

Here’s a easy recipe from The RV Cookbook This is one of over 100 quick, easy, and delicious recipes you can enjoy on the road.Easy Banana-Spice Muffins 3 very ripe bananas 1/4 cup orange juice 1/2 cup olive oil or butter, at room temp. 1/2 cup brown sugar 2 cups unbleached flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 4 teaspoons pumpkin

Jodyhttp://www.blogger.com/profile/12002457633113886218noreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-48723620208537829402008-02-01T11:36:00.000-08:002008-02-01T12:19:21.364-08:00

Fix it in FoilThis is a great cookbook if you like tasty recipes and easy clean-ups - and who doesn’t? Each recipe includes 3 cooking methods: Ovens, Grills and Campfires. Here is one of the 51 fantastic recipes featured in this cookbook. Barbequed Chicken 4 boneless, skinless chicken breast halves 1 cup barbeque sauce 1 (15.25 oz.) can whole kernel corn, drained 1/2 cup

Jodyhttp://www.blogger.com/profile/12002457633113886218noreply@blogger.com1tag:blogger.com,1999:blog-5997791826064111113.post-4386296583578816462008-02-01T10:40:00.000-08:002008-02-01T12:20:18.492-08:00

Better Than Mom’s Slow Cooker RecipesThis is one of more than 200 irresistible recipes that feature updated flavors and fresh ingredients. This is a great recipe, made even better because you only need 5 ingredients! (Water does not count) Minestrone Plus 1 pound lean ground beef, ground pork, or sweet Italian sausage 1/2 cup chopped onion (1

Jodyhttp://www.blogger.com/profile/12002457633113886218noreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-36469326742018043612008-01-18T10:21:00.000-08:002008-01-18T10:32:11.504-08:00

Well, RV Travelers, the holidays are over and the cool weather chill has settled in. What better time for my comforting and delish New England Fish Chowder? This recipe is as authentic as it gets - straight from a Maine captain's wife! And while we're together we'll take a virtual RV Cooking Show visit along the beautiful coast of Maine. Careful...you might fall in love!!Hey, did you notice? My

RVCookingShow - Evannenoreply@blogger.com3tag:blogger.com,1999:blog-5997791826064111113.post-90316972754116808792007-12-28T18:37:00.001-08:002007-12-30T17:19:16.937-08:00

Hello and Happy New Year RVtravelers!! In this episode of the RV Cooking Show full-time RVer Evanne Schmarder shows you how to make an "occasion" recipe. All the preparation on the tasty roasted pork arista is done the day before - so all you have to do is pop it in the oven and enjoy the special day...and your meal!!While it's cooking consider taking a soak in the famous mineral waters of Desert

RVCookingShow - Evannenoreply@blogger.com2tag:blogger.com,1999:blog-5997791826064111113.post-41890603949318266642007-12-09T16:50:00.000-08:002007-12-28T16:50:44.831-08:00

When you're a vegetarian and the holidays arrive with the usual turkey or ham, what do you have for a main dish? Here is what I created:1 acorn squash cut in half with seeds removed (roast seeds for snacks later)1 cup of quinoa1/2 red onion diced2 cups of vegetable broth2 tablespoons of olive oil, preferably Blood Orange Olive Oil from Coeur d'Alene Olive Oil Company1 cup of your favorite

Adrienne Kristinenoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-90250373231013387352007-12-08T13:49:00.000-08:002007-12-08T17:23:42.668-08:00

The holidays are in full swing RVTravel.com readers - can you believe it!?! In this episode of the RV Cooking Show I share with you some of my favorite RV kitchen gadgets for your Christmas wish list or for the RVer you love. And we know your time is at a premium so we're sure you'll love this healthy, easy, delicious and FAST treat -- Tasty Tamari Almonds. With two simple ingredients and a mere

RVCookingShow - Evannenoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-79323499252780276402007-11-21T12:04:00.000-08:002007-11-21T12:32:52.421-08:00

Here's a recipe from the Woodall's Campsite Cookbook that would be great as an addition to your Thanksgiving dinner. Carrot and Raisin Salad - yum! It just might become a new tradition at your Thanksgiving meal. Carrot and Raisin Salad4 cups grated, pared carrots1 cup raisins1/2 cup mayonnaise1 teaspoon lemon juice1 tablespoon milklettuce leaves, washedCombine carrots and raisins. Mix

Jodyhttp://www.blogger.com/profile/12002457633113886218noreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-7790889430429483602007-11-14T14:07:00.000-08:002007-11-15T09:39:05.205-08:00

For years I'd been searching for an easy and delicious sweet potato recipe to compliment my Thanksgiving dinner...and I finally came upon a goodie!! Give this a try and I bet you'll agree...Really Delicious Sweet Potatoes3-4 medium to large sweet potatoes1/3 cup honey1/4 cup hot water (use the boiling water from potatoes if that's the method you use to cook the potatoes)1/3 cup crushed pineapple

RVCookingShow - Evannenoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-88172513192176227632007-11-14T13:41:00.000-08:002007-11-14T14:05:09.300-08:00

Hello and Happy Thanksgiving RVTravel.com readers! Can you believe it's that time of year again? I don't know about you but my favorite Thanksgiving meal is prepared in my RV...and my Thanksgiving meal wouldn't be complete without my Mom's Famous Thanksgiving Cranberry Sauce. She was right, it is delicious!!As for the "stuffing" question...leave me a comment below and tell me...do you call it

RVCookingShow - Evannenoreply@blogger.com2tag:blogger.com,1999:blog-5997791826064111113.post-15984781575328926802007-11-04T06:57:00.000-08:002007-11-16T08:29:33.196-08:00

Pesto Presto Janet Groene's Peapatch Pestocopyright Janet GroeneMake this flavor-filled pesto at home in your blender or food processor. It keeps up to a week in a well-chilled ice chest. Use it on cooked pasta or to liven canned vegetables. It's easily doubled.10-ounce package frozen peas, cooked1 tablespoon minced garlic1/3 cup pignoli (pine nuts)1/3 cup olive oil½ cup grated Parmesan cheese

Poster Hosternoreply@blogger.com1tag:blogger.com,1999:blog-5997791826064111113.post-28209583162895081522007-11-02T11:13:00.000-07:002007-11-02T11:15:52.964-07:00

From my friends at Whole Foods is a website with videos showing how to prepare recipes for those holiday leftovers. Just go to http://www.wholefoodsmarket.com/recipes/index.htmland select one of their tasty recipes.

Adrienne Kristinenoreply@blogger.com0tag:blogger.com,1999:blog-5997791826064111113.post-23461063702083644942007-10-28T07:16:00.000-07:002007-10-28T07:18:40.697-07:00

Beef & Barley CasseroleThis hearty dish makes 8 to 10 servings, so make it at home to freeze in small batches for futurecampouts or make it in camp to feed a crowd. It’s a whole meal with only one pot to wash. Useground beef or turkey or a combination that is part beef, part sausage, and so on. You can alsouse the equivalent in meat or vegetarian “meat” crumbles. 2 pounds ground meat2

Poster Hosternoreply@blogger.com0