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Wednesday, February 13, 2019

Everyone Takes Wings

Janet Groene's 
Angel Wings

    Not everyone likes fiery wings made with hot sauce. The secret to these sticky-sweet wings is to start them  at a low temperature, then finish at a high temperature to create the delectable, mahogany glaze. Make them for a campground potluck, infield party, tailgating, appetizer or snack. Don't forget to bring plenty of hand wipes, and you'll also need tongs for turning and serving them. 


2 pounds chicken wings
2/3 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
½ teaspoon powdered ginger


    Cut off tips of chicken wings and discard or use them to make broth. Separate wings at joint. Line a 9 X 13-inch baking dish with nonstick foil. Arrange wings in a single layer. Whisk sauce ingredients and pour over wings. Bake 60 minutes at 275 degrees, turning every 20 minutes. Then increase oven temperature to 450 degrees and watch carefully, turning every 10 minutes until they are glazed. 


See more of Janet Groene's RV-ready recipes at https://campandrvcook.blogspot.com

 
       

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