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Thursday, January 10, 2019

No-Fail Chicken 'n Biscuits

Janet Groene's
Slow Cooker Chicken and Biscuits

     Chicken and biscuits make the ideal comfort food but it can be tricky to make a cream sauce. Forget the long stirring when you throw everything in a slow cooker and forget it for four hours. Of course this can be served over mashed potato, rice, pasta or any starch but Mother would have insisted on brown and crusty buttermilk biscuits.

Baking powder biscuits or toast

2 tablespoons vegetable oil
8-ounce package sliced mushrooms
1 1/2 pounds boneless, skinless chicken, cut in bite size
8-ounce package cream cheese, diced

1/2 cup dry white wine
1 envelope Italian seasoning mix 
 2 teaspoons seasoned salt
1 can condensed cream of mushroom soup

Brush the cooker with the oil and pile in the mushrooms and cut-up chicken. Add cream cheese. In a bowl whisk wine, seasonings and soup. Add to cooker. Cook on Low 4 hours, stir and serve over biscuits. Serves 6 to 8. 

Janet Groene's RV-ready recipes are found at

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