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Tuesday, December 18, 2018

One Pot 'n Hot Party Sandwich

Janet Groene’s 

Roast Beef Biggies
    Are you camping the infield during the big game on New Year’s? Gathered around the campfire for a Christmas Eve party outdoors in someplace tropical? Meeting  in the campground clubhouse for a party on Three Kings Day?  Choosing a campground king and queen for your RV club's Twelfth Night Party?
    Don’t let a day of Christmas go by without a celebration. It can’t all be turkey and dressing. That’s why this quick but warming sandwich idea will be just the ticket. The recipe is easily multiplied. Plan one biggie per person. 

4 big, rich bakery hamburger buns
Soft butter
12 ounces thin-sliced deli roast beef
1 can condensed French onion soup
½ soup can dry white wine
4 round slices provolone cheese

    Split buns and butter cut sides. Heat roast beef in the soup. Use a fork to fish out beef to arrange on buns.  Add wine to the soup, bring to a boil and divide into cups for dipping. Top roast beef  with a slice of provolone. Close sandwiches. Serve at once with small cups of the soup for dipping.

See more of Janet Groene’s RV-ready recipes at   

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