Roast Beef Biggies
Are you camping the infield during the big game on New Year’s? Gathered around the campfire for a Christmas Eve party outdoors in someplace tropical? Meeting in the campground clubhouse for a party on Three Kings Day? Choosing a campground king and queen for your RV club's Twelfth Night Party?
Don’t let a day of Christmas go by without a celebration. It can’t all be turkey and dressing. That’s why this quick but warming sandwich idea will be just the ticket. The recipe is easily multiplied. Plan one biggie per person.
4 big, rich bakery hamburger buns
12 ounces thin-sliced deli roast beef
1 can condensed French onion soup
½ soup can dry white wine
4 round slices provolone cheese
Split buns and butter cut sides. Heat roast beef in the soup. Use a fork to fish out beef to arrange on buns. Add wine to the soup, bring to a boil and divide into cups for dipping. Top roast beef with a slice of provolone. Close sandwiches. Serve at once with small cups of the soup for dipping.
See more of Janet Groene’s RV-ready recipes at https://campandrvcook.blogspot.com