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Tuesday, November 13, 2018

This Salad is Always in Season

Janet Groene’s
Stuffing Salad

     Use leftover chicken or turkey, or just grab a deli roasted chicken on your way to the campground and cut it in bite size. Sneaky shortcut: Buy chicken salad at the deli. Put it in a bowl and lightly fold in apples and stuffing. Now it’s “homemade”. 
     Make it a knife and fork meal by serving this salad on a bed of shredded lettuce or scoop it into ice cream cones and pass it around at the tailgate party.  This hearty salad also goes well in tortilla wraps or lettuce wraps.
4 cups diced, cooked chicken
3 to 4 ribs celery, diced
Small sweet onion, in small dice
1 tart green apple, cored and diced
1 tart red apple, cored and diced
Vinaigrette dressing or mayonnaise to taste
2 cups diced, seasoned bread stuffing mix (such as Pepperidge Farm)

    Combine chicken, celery, onion and apples and fold in dressing to taste. Just before serving, fold in stuffing mix. Serves 6 as a main dish. 

See more of Janet Groene's RV-ready recipes at   

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