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Tuesday, September 25, 2018

Some Crust! Chocolate Pie

Janet Groene’s
Chocolate Smoothie Pie
    Unlike “impossible” blender pies, this one has a real crust. Now that so many of us have blenders and Bullets in our RV’s for making smoothies, this pie is a snap. It can also be made in a food processor.   
    Serve it ala mode or with whipped topping or whipped cream, or turn it into a Black Forest treat by saucing it with cherry pie filling.

1 pastry pie shell
½ cup each coconut and chopped nuts

1 cup sugar
2 tablespoons each flour, cornstarch and powdered cocoa
1/4 teaspoon salt

½ stick butter, softened
2 eggs
2/3 cup milk
1 teaspoon vanilla

    Set the oven to 375 degrees. Scatter the crust with the coconut and nuts. Set aside.
Put dry ingredients in a bag or bowl.
    Process wet ingredients until blended. Dump in dry ingredients and process until smooth. Pour into pie shell and bake about 35 minutes or until filling is set. Serves 8.
    See more of Janet Groene’s RV-ready recipes at

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