Secret Ingredient Pancake Mix
This is best with spice, yellow or French vanilla cake mix. For a change try strawberry, orange or lemon.
Homemade mixes are always a plus for RV travel because you know what’s in them, you make only the quantity you need each time, and they save money, time and mess. I have not tried this with gluten-free cake mix and biscuit mix but they should work.
1 box cake mix, about 18 ounces
1 box biscuit mix, about 18 ounces
Empty mixes into a large freezer bag. Zip closed and gently bounce it around to mix contents well. Keep in a cool, dry place.
To make pancakes:
1 cup milk
2 cups pancake mix
1/4 stick butter, melted (optional)
Whisk eggs and milk until light. Stir in dry mix and melted butter. If thinner batter is desired, add a little more milk or water. Cook as for pancakes. Serves 3 to 4.
See more of Janet Groene's RV-ready recipes and tips at https://campandrvcook.blogspot.com