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Tuesday, May 22, 2018

Just for Fun, Here's a Mystery Pie

Janet Groene’s
Blender Bean Pie

Have fun at the next campground potluck by serving this pie. Let everyone guess what’s in it. Call it Caramel. Call it Coffee Mocha.  Call it Brown Sugar Pie. Call it delicious but they won’t know beans about what’s really in it. 
There are many types of baked beans sold now but go with  traditional, old-fashioned canned pork and beans such as Van Camp's or Campbell's

2 frozen, unbaked pie crusts 
2 cans, 16 ounces each, baked beans
1/4 stick of butter, softened
4 eggs
2 cups milk
2 teaspoons cinnamon
1 teaspoon instant coffee powder (optional)
1 cup brown sugar
2 teaspoons vanilla extract

Thaw pie crusts and set aside. Remove and discard pork from canned beans. Mash beans in a bowl as fine as possible or process in a blender, mixer or food processor. Add milk, eggs and remaining ingredients until  smooth. Pour into crusts and bake 30 to 45 minutes at 375 degrees until filling is set and crust is golden.

See more of Janet Groene’s RV-ready recipes at

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