Be sure to sign up for the weekly RV Travel Newsletter, published continuously every Saturday since 2001. Click here.

Search This Blog

Tuesday, February 27, 2018

Try Salmon Fish Tacos for a Change

Janet Groene's
Sweet Salmon Fish Tacos
     Fully cooked, ready-to-heat salmon fillets are available in many forms now in the freezer section. Select a simply seasoned flavor, then provide a homemade touch with your own  fruity add-ons. I like to serve these in crisp corn taco shells but it's also tempting to use soft corn or wheat tortillas. Just grab them in tongs one at a time and wave over the fire to make them bend-able. 

4 broiled salmon fillets, thawed
4 tortillas of your choice
4 tablespoons orange marmalade
1 tub of pineapple coleslaw from the deli
Shredded iceberg lettuce
Paper-thin slices of sweet onion such as Vidalia

    Spread orange marmalade on salmon and heat in a frypan, microwave, grill, or oven. Tuck salmon into tortillas or shells and pile on coleslaw, shredded lettuce and onion rings to taste. Makes 4.

    Janet Groene posts new RV-ready recipes every week at 

No comments:

Free RVing News. Sign up