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Tuesday, September 19, 2017

Un-Brownies For Peanut Butter Lovers

Janet Groene's
Peanut Butter Blondies

       As moist as brownies, these bar cookies can be mixed with a wooden spoon or an electric hand mixer. If you're trying to avoid chocolate, here's the answer.  If you are a chocoholic, add a half cup of miniature chocolate chips to the batter. I keep liquid eggs on hand for recipes that call for beaten eggs. 

1/2 cup each butter and peanut butter
1/2 cup each white and brown sugar
2 eggs
1 cup flour
1 teaspoon baking powder
Pinch salt, splash of vanilla flavoring
1 cup salted peanuts

    Grease a deep 8-inch baking pan and set the oven to 350 degrees. Let butter soften to "room" temperature. 
     In a bowl mix butter and peanut butter, gradually mixing in eggs, sugars, flour, baking powder, salt and vanilla. When it's smooth, put batter in the pan and sprinkle with salted peanuts. Bake about 30 minutes or until firm and pulling slightly away from edges of the pan. 
    Cool and cut in squares. Makes 16. 

Janet Groene RV-ready recipes and tips for the camp cook are new each week at 

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