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Tuesday, September 12, 2017

Cole Slaw Makes a Meal

Janet Groene’s
Whole Meal Cole Slaw

    Make it ahead or throw it together at the last minute. Serve it cold or nuke it just enough to take the chill off. Whatever the occasion for a camping meal, this simple slaw will be a snap for the camp chef and a hit with hungry crew. 

    Cole slaw mix is available shredded fine or coarse, with or without carrot and some purple cabbage for color. Take your choice. 

1/3 cup golden raisins
10-ounce can mandarin oranges, drained
8-ounce package diced fully cooked ham
12- to 16-ounce package shredded cabbage for cole slaw
Bottled citrus salad dressing
Salted sunflower nuts

Put raisins in a small cup and cover with juice drained from the oranges. Let stand 30-60 minutes, then drain well. In a bowl lightly toss ham, cabbage, raisins and oranges with dressing to taste.  Mound on plates and sprinkle with sunflower nuts. Serves 4 to 6. 

See Janet Groene's tips and trips for women who travel by RV at 

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