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Tuesday, July 18, 2017

This Pie is Easy as Pie

Janet Groene's
Smoothie Pie

 
    This is the simplest pie you’ve ever made. It all whirls together in a blender. While it bakes it separates into crust and filling. You can put the coconut in the blender with everything else. Or, for more texture, sprinkle it in the prepared pie plate before pouring in the batter. For more coconut flavor I might also add 1/2 teaspoon of coconut extract if I have some on board.
    Note that this makes about 3 cups of batter so don’t try it in a small blender or a small  smoothie maker. Serve the pie as is or top it with a wow factor such as  ice cream, crushed strawberries, whipped cream, warm vanilla sauce or maple syrup. The sky’s the limit!


1 cup sugar
½ stick butter, cut up
4 eggs
½ cup flour
2 cups milk
1/4 teaspoon salt
½ teaspoon baking powder
1 teaspoon vanilla
1 cup shredded coconut

    Grease and flour a 10-inch pie plate. Blend all ingredients and immediately pour into the pan. Bake at 350 degrees 55 to 60 minutes or until it’s golden brown. Serves 6.

See Janet Groene’s tips for women in the RV lifestyle at Solo Woman RV.

1 comment:

Kamwick said...

This recipe reminds me of those fun Betty Crocker "magic crust" recipes we used to make. Thanks for bringing back enjoyable memories.

Love your recipes, Janet. They always make me hungry! :0)

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