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Tuesday, May 23, 2017

Quick, No-Bake Cookie Squares

Janet Groene’s
Pretzel Cookie Squares


You'll need a very large container to mix these yummy cookies. I use a clean, buttered dishpan, then, when done putting mixture into pan, just add hot soapy water to clean the dishpan. This is a cousin of the famous crispy rice squares Mother used to make. Salty pretzels give them a special tang. For easier slicing use a serrated knife such as a ginzu or a steak knife. 


1 ½ sticks butter
16-ounce bag of marshmallows
1 tablespoon Watkins Imitation Caramel Extract
4 cups chopped mini pretzels
6 cups popcorn
2 cups nuts or M&Ms


    Butter a 9 X 13-inch pan. In a pan or a microwave container, melt butter and marshmallows. Stir in extract. Mix pretzels, popcorn and nuts in a large bowl or clean dishpan and fold in marshmallow mixture. Using the back of a wet spoon press mixture into buttered pan. When it’s completely cool, cut in squares. Makes 15 to 20 cookies.

See Janet Groene’s emergency Pantry Recipe of the Week, made with no fresh foods, at http://www.Boatcook.blogspot.com

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