Chicken and Vegetable Salad
On your way to the campground, pick up a deli-roasted chicken to use in this crisp, crunchy, veggie-packed, whole meal salad. The secret is to fold in the Fritos immediately before serving. If you won’t be eating the entire salad at once, fold Fritos only into the portion you’ll eat now.
2 cups diced, cooked chicken
2 cups matchstick carrots
2 cups diced celery
½ cup sweet onion, diced
1 cup ranch dressing (or more to taste)
2 cups Fritos
Combine chicken, vegetables and dressing and chill. Fold in Fritos and serve. Makes 4 to 5 portions.
See more of Janet Groene's easy recipes for camping and RV trips at http://www.campandrvcook.blogspot.com