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Tuesday, February 21, 2017

Belly Up to the Bar (Cookie)

Janet Groene’s
OrangeNilla Cookie Mix

    If you love an Orange Julius you’ll make this bar cookie recipe time and again. The best part is that you can measure and bag all the dry ingredients ahead of time, then whip up a batch  at a moment’s notice in the campground. Keep dry ingredients well sealed and in a cool place for up to a month.

 

½ cup each sugar and Tang powder
1 cup white chocolate chips
2 cups flour
½ teaspoon each baking soda and baking powder
1 ½ sticks butter, melted
2 eggs
1 teaspoon vanilla extract
2 tablespoons water


    Grease or spray a 9 X 13-inch baking pan. Combine dry ingredients in a bag or bowl so you can just dump them in later. Put melted butter in a bowl and let it cool to lukewarm. Whisk in eggs, vanilla and water. Dump in dry ingredients and mix until no dry spots remain.
    Put batter in the pan and bake at 350 degrees 20 to 25 minutes or until firm. Score in 24  squares but let cool in the pan. Then cut and remove. 


See Janet Groene’s easy recipes for RV travel in her cookbook Cooking Aboard Your RV, 2nd Edition. 

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