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Monday, January 9, 2017

Make Your Own Sausage

Janet Groene’s
Homemade Breakfast Sausage
    Don’t eat pork? Want less fat in your diet? Take control of your breakfast sausage.  

1 pound lean ground meat, chicken or turkey
2 teaspoons crumbled, dried sage
½ teaspoon dried, crumbled thyme
1 teaspoon salt
½  teaspoon freshly ground black pepper

Add one of the following:
Hot sausage, ½ teaspoon dried red pepper flakes
Italian sausage, reduce sage to 1 teaspoon; add ½ teaspoon fennel seeds and 2 teaspoons sweet paprika
Garlic sausage: up to 1 tablespoon minced garlic
Savory sausage: 1/8 teaspoon ground cloves and ½ teaspoon ground cinnamon

      Mix well and keep cold. Fry in patties. Makes 1 pound sausage. 

See more of Janet Groene's RV-ready recipes at

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