Be sure to sign up for the weekly RV Travel Newsletter, published continuously every Saturday since 2001. Click here.

Tuesday, December 6, 2016

Slow Cooker Meal Magic

Janet Groene’s
Slow Cooker Porkganoff

 
    A take on Beef Stroganoff, this easy recipe uses budget-priced pork and almost no prep time at all. 

 
2 tablespoons vegetable oil
Heaping tablespoon of minced garlic
2 tablespoons soy sauce
1 teaspoon crumbled, dried rosemary
2 pounds lean pork cut in bite size
1-quart carton chicken broth
4 cups medium noodles
10-ounce can sliced mushrooms, drained OR
6 to 8 ounces fresh sliced mushrooms
1 can condensed cream soup (mushroom, celery or chicken)
8-ounce carton sour cream
1 teaspoon paprika
    Put garlic, pork, soy sauce and rosemary in a plastic bag. Zip shut and tip to coat pork well. Set aside while you spread vegetable oil in a 4- to 6-quart slow cooker. Empty bag of pork into slow cooker and spread pork evenly.
    Add chicken broth and cook 2 hours on High or 3 hours on Low. Stir in noodles, pressing them into the liquid. Cook 1 hour on High or 2 hours on Low. Whisk soup and sour cream with paprika and stir into pork mixture to heat through. Serves 8. 


See Janet Groene's newest book, Survival Food Handbook, a guide to provisioning your home and RV with shelf-stable foods for boondocking and emergencies.

2 comments:

Dann Gravett said...

Thanks you, Janet. I just cooked up a pork roast and switching my plans over to Porkganoff for tomorrow's Sunday dinner. Hoping for the best.

Mike Haider said...

This sounds pretty good. I was wondering if you had any suggestion on making this with the dairy. I am always looking for easy non dairy recipes for my wife as she is lactose intolerant.

Free RVing News. Sign up