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Tuesday, December 20, 2016

It's Party Time, So Take a Dip

Janet Groene’s
Big Dipper  Party Dip
    Entertain in the campground the easy way by putting out a hot dip and rafts of dippers. Do a little chopping and mashing and this dip is ready to heat. It’s just the ticket for potlucks, tailgating and infield camping parties.

2 cans, about 14 ounces each, artichoke hearts
1 cup chopped roasted red pepper, well drained
12-ounce package soft silken tofu
½ cup mayonnaise
1 teaspoon garlic powder
16-ounce package fine-shredded cheese

    Chop artichoke hearts and peppers and let them drain well. Mash tofu with mayonnaise and garlic powder. Fold in artichokes, peppers and cheese. Turn into a sprayed 9 X 13-inch or two smaller dishes and bake or nuke until bubbly. Serve warm surrounded by dippers (fresh vegetable sticks, tortilla chips, pretzels, potato crisps, crackers, etc.) Serves 15 to 20. 

Janet Groene's Survival Food Handbook is a guide to stocking your RV or home pantry with shelf-stable foods for emergencies, boondocking or impromptu trips. Recipes are for real food, not survival rations. See it at

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