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Tuesday, November 22, 2016

A Spread for the Party

Janet Groene’s
Salmon Snowball
    It’s party time in the campground. Center this spread on a big platter and surround it with crackers or chips. If the food police are patrolling, use fruit and vegetable slices instead of high-carb snacks. Make a colorful palette of sliced cucumber, yellow squash, zucchini, green and red sweet pepper, carrot and apple.    

8-ounce brick of cream cheese
16-ounce can of salmon
2 tablespoons horseradish
1 tablespoon dried parsley flakes
1 teaspoon fresh lemon zest
1 tablespoon fresh lemon juice
About ½ cup finely chopped blanched almonds 

    Let cream cheese soften to “room” temperature or nuke it for a few seconds. Drain salmon and discard skin and bones. Use a fork to blend all ingredients except nuts. Form into a ball, wrap and chill. Roll in chopped almonds and serve now or chill for later.  

See more of Janet Groene’s recipes for canned goods in her Survival Food Handbook.

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