Onion Dip Biscuits
We've probably all tried the old recipe for refrigerator biscuits dipped in onion soup mix. This one is almost as easy, twice as good, and 100% homemade in looks, texture and taste. Serve them hot with butter, herb butter, cream cheese or Cheez Whiz. Just add a mug of soup and supper is served.
4 cups biscuit mix
½ cup milk
16-ounce carton (2 cups) French onion dip
Set the oven for 450 degrees. Mix ingredients to form a soft dough and drop by the heaping tablespoon onto greased cookie sheets. When they are toasty brown in 10-12 minutes, pile them into a napkin-lined basket and keep warm or reheat. Makes 12 to 15 big biscuits.
See more of Janet Groene's RV-ready recipes at http://www.campandrvcook.