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Tuesday, October 18, 2016

It's Crunch Time in the RV Galley

Janet Groene’s
Tater Tot Skillet
    After a long day on the road in your RV, sizzle this one-dish treat in a skillet and dinner is served. Your secret ingredient is crisp corn chips, folded in at the last minute to add a surprise crunch.

1 pound of lean ground beef, turkey or pork
1 packet taco seasoning mix
15-ounce can diced tomatoes with green pepper and onion
2 cups thawed Tater Tots
Small can sliced black olives, well drained
2 cups Fritos

Shredded lettuce
Sour Cream
Chopped scallions

    In a large skillet, fry out the meat and spoon off any excess fat. Drain tomatoes and add water to make 2/3 cup liquid. Stir tomatoes, taco seasoning, liquid and black olives into the skillet. Cover and let simmer until meat is done and flavors blended. Add Tater Tots to heat through. Just before serving, fold in Fritos.  Garnish with shredded lettuce, sour cream and/or chopped scallions. Serves 4.

    Janet Groene's weekly blog for RV women, especially women who travel alone,  is seen at 

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