Be sure to sign up for the weekly RV Travel Newsletter, published continuously every Saturday since 2001. Click here.

Wednesday, July 27, 2016

Janet Groene's Berry Gravy




       From the Native American tradition in Oklahoma, this sweet begins with sun-dried berries or fruit. Served warm it's spooned over pancakes or biscuits. If chilled it firms up to make a pudding. 

2 cups dried fruit (raisins, cranberries, snipped apricots, etc.)
2 cups water
2 tablespoons cornstarch
3 tablespoons water
Sweetener to taste (sugar, honey, sugar substitute, etc.)

        Bring dried fruit and water to a low boil. Stir cornstarch and water until smooth and stir into the fruit to thicken. Sweeten to taste. 
       Cook's note: depending on the type of fruit, you might add a little cinnamon or A drop of flavoring. To serve cold in pudding dishes, stir in a teaspoon of butter while it's still hot, then pour into dishes and cool. 

See more of Janet Groene's RV-ready recipes at http://www.campandrvcook.blogspot.com  






No comments:

Free RVing News. Sign up