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Tuesday, May 24, 2016

Another Slow Cooker Sensation

Janet Groene’s
Carb Loader’s Casserole
    

   For high-energy camping activities you need calories to burn. This tasty casserole slow cooks while you’re hiking, climbing or  chasing a golf or tennis ball. Just sizzle  steaks or burgers on the grill, toss a salad and dinner is ready. 
 
1/2 stick butter
32-ounce package hashed brown potatoes, thawed
Medium onion, diced
1 cup diced red and green sweet pepper
8-ounce carton sour cream
1 can condensed cream of mushroom or celery soup
8-ounce package shredded cheddar cheese
2 cups herb stuffing mix
1/4 cup water
1/2 stick butter, melted


    Start the slow cooker on Low and melt the ½ stick butter.  Add potatoes, peppers and onion. Add sour cream, soup and cheese. Use a spatula to mix. Sprinkle with stuffing mix and drizzle with water, then melted butter. Cover and cook 8 hours on Low. Serves 6 to 8.

See more of Janet Groene’s RV-ready recipes at Camp and RV Cook. 

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