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Tuesday, March 15, 2016

See Red with a Cheery Cherry Dessert

Janet Groene’s
Heavenly Hash
    Store-bought angel food cakes can be used for so many good things in RV camping cuisine. Most recipes can be made with day-old cakes bought at bargain prices. Make this trifle-like  dessert ahead, stow it in the fridge for up to two days, then let the crew guess what’s in it.

1 store-bought angel food cake, torn into bite size
4-serving packet French vanilla pudding mix
2 cups milk
21-ounce can cherry pie filling
8-ounce tub whipped topping, thawed

    In a large bowl, whisk pudding mix and milk. Fold in cake pieces and pie filling. Put in a fridge-to-table bowl or container, cover and refrigerate. Spread with topping and serve. Refrigerate leftovers.  Makes 8 portions.
    Cook’s note: I put this in a 9 X 13-inch dish and, just before serving, spread on the whipped topping like frosting. Then I cut it in squares. 

See more of Janet Groene’s RV-ready recipes at

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