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Tuesday, December 22, 2015

One Bodacious Breakfast

Janet Groene’s
Fortified Oatmeal
    Combine the hearty fiber of oatmeal with the meaty protein of ham and eggs, and you have a ski breakfast that lasts until noon. All it takes is one burner on your stove and less than 20 minutes of your morning.
4 cups water
2 cups old-fashioned rolled oats
1 teaspoon salt
 ½ cup egg substitute such as Egg Beaters
1 cup finely diced cooked ham
½ cup grated Cheddar cheese (optional)
    Bring water to a boil, stir in oats and cook over low heat, stirring often, until it’s thick. Quickly stir in egg substitute, turn off heat and cover. After  one minute stir in ham and cheese to heat through. Serves 2. Serve as is or with milk, cream or almond milk.


See more of Janet Groene’s RV-ready recipes at campandrvcook.blogspot.com

   

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