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Thursday, November 19, 2015

Stuff It Simple

Janet Groene's
Unstuffed Cabbage
Love the taste and comfort of a steamy dish of stuffed cabbage? Here's a way to have the same flavor in one simple, stove-top step.Add salt and pepper only after tasting the finished dish. Meatballs and tomato sauce already contain salt.

2 tablespoons vegetable oil 
1 teaspoon minced garlic
Medium onion, diced (optional)
1 package  shredded cabbage (cole slaw mix)
1 package frozen meatballs, thawed
8-ounce can tomato sauce
1 teaspoon mixed Italian seasoning
Salt, pepper to taste

Heat oil in a large skillet and swizzle garlic,  onion and cabbage until it's wilted.   Nestle meatballs in cabbage. Drizzle with tomato sauce and sprinkle with seasoning. Cover and cook over low heat until cabbage is tender. Stir and serve. Serves 6.  

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