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Tuesday, November 24, 2015

Salmon Saves the Day

Janet Groene’s
Potato Salmon Cuddle

Creamy and warm as a hug, this comfort food recipe is made from ingredients you can carry for weeks or even months in the pantry. Save it for a busy day or for emergencies.

2 pouches, 6 to 8 ounces each, chunk salmon
1 or 2 cans, 15 ounces each, sliced potatoes, drained
2 tablespoons flour
15-ounce can large lima beans (also called butter beans)
Medium onion, sliced paper thin
12-ounce can evaporated milk
1 teaspoon dried, crumbled thyme
Freshly ground pepper to taste
1/3 cup water
1 tablespoon Dijon style mustard

Set the oven to 350 degrees. Put potatoes, salmon and flour in a plastic bag and toss to mix. Turn out into a buttered, two-quart casserole alternately with sliced onion. In a small bowl whisk mustard, water and canned milk with thyme and pepper. Pour over casserole and cover with lid or foil. Bake at 350 degrees 30 minutes or until bubbling. Remove cover and serve. Serves 4 (or more with added potatoes and beans). 

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