Be sure to sign up for the weekly RV Travel Newsletter, published continuously every Saturday since 2001. Click here.

Tuesday, October 13, 2015

No more Werewolves With This Sauce


Janet Groene’s
Go-Go Garlic Sauce
    The old joke is that doctors bury their mistakes and bad cooks cover theirs with mayonnaise. Here’s a smear-on sauce that puts a pretty finish on meats and vegetables and also adds a ton of flavor. If you can’t find garlic paste (it comes in a tube) or garlic juice, use finely minced garlic. Make it different each time with a different cheese: blue, queso blanco, cheddar, parmesan, pepper jack.

12 squares saltines
12-ounce can evaporated milk
3 tablespoons garlic paste or garlic juice
About 1 cup grated cheese


    Crush saltines in your hands or roll them in a bag to make coarse crumbs. Stir  milk and garlic, then fold in cheese and cracker crumbs.  Spoon over hot meat or vegetables. Makes about 3 cups sauce. Refrigerate for up to a week.   

 

See more of Janet Groene's RV-ready recipes at http://www.campandrvcook.blogspot.com

No comments:

Free RVing News. Sign up