I’ve been buying coarsely grated carrots. They're now carried in so many produce sections. They can be used in many ways, raw or cooked. These crusty patties make a wonderful vegetarian meal or a side dish with meat from the grill.
3/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup water
½ cup oil for frying
1 cup thawed hashed brown potatoes, dabbed dry with paper towels
1 cup grated carrots
Medium onion, finely chopped.
1 teaspoon minced garlic
Make a batter by whisking flour, salt, pepper, eggs and water. Fold in vegetables and drop pancake-size blobs in hot oil. Fry until crusty and golden on both sides. Serves 4.
See more of Janet Groene’s RV-ready recipes at http://www.campandrvcook.blogspot.com