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Tuesday, September 1, 2015

A Sauce With Pizzazz

Janet Groene's
Mystery Sauce
    Whisk together three ingredients and keep the mixture in the fridge for up to a week of WOW reactions when you serve it on meat, fish, vegetables. Just a little does it, so be sparing and subtle. Make it different each time and nobody will guess it’s the same, easy recipe.
1 cup brown sugar
½ cup spicy brown mustard
1 cup jam or preserves*


* Try peach or apricot to serve over chicken, cherry or strawberry jam for pork or ham, orange marmalade for seafood or steamed carrots, pepper jelly for steak, sausages or a stir-fry of peppers and onions. 


    Blend the three ingredients of choice and give the mixture at least an hour for sugar to dissolve. Serve chilled or at “room” temperature. 


    Optional: you might add up to ½ cup of shredded coconut to serve this mixture with coconut shrimp, chopped pecans for pork, chopped walnuts for chicken. For turkey,  substitute whole berry cranberry sauce for preserves.

See Janet Groene’s tips for women in the RV lifestyle at http://www.solowomanrv.blogspot.com

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