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Tuesday, August 25, 2015

Smart Cookie Makes a Meal

Janet Groene's
Waldorf Salad Cookies   
    What fun! The elements of Waldorf Salad go into these luscious, nutritious bar cookies. They are a meal in themselves, perfect with a cup of coffee for breakfast when you need a quick, early departure. The best part is the easy hand mixing. You don’t need an electric beater.

3 cups flour
½ teaspoon each baking soda, salt, nutmeg
1 teaspoon cinnamon
1 cup packed brown sugar
1 cup real mayonnaise
2 jumbo eggs or 3 large eggs
1 teaspoon vanilla
3 medium apples, cored and diced
1 cup chopped walnuts
Large rib of celery, finely chopped
    Grease or spray a 9 X 13-inch baking dish. Set the oven to 350 degrees. Put dry ingredients in a clean bag and jostle gently to mix. In a bowl, whisk mayonnaise, eggs and vanilla until well blended. Dump in dry ingredients and mix well. Fold in apples, nuts and celery. Spread in the pan and bake about 30 minutes or until firm to the touch and pulling slightly away from edges of the pan. Cool in the pan.  Cut in 12 to 15 portions. (I like to wrap each individually in waxed paper to eat on the go.)

See more of Janet Groene’s RV-ready recipes at

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