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Tuesday, August 11, 2015

Breakfast Any Time of the Day

Janet Groene’s
Corn Sausage  Casserole
    This bracing breakfast is a good meal any time of  day. You can also bake it ahead and refrigerate it to nuke when you’re ready.  Hard-cooked eggs are available at most supermarkets but I usually make half a dozen about once a week to have on hand for salads, garnishes and recipes.

1 package Jiffy cornbread mix (plus egg and milk per package instructions)
8- to 10-ounce package fully cooked sausage patties or links
2 or 3 hard-boiled eggs, diced
Butter or honey for serving
    Make cornbread batter with egg and milk per package directions. Fold in chopped sausage and diced eggs. Bake in a greased 8 X 8-inch pan at 425 degrees about 20 minutes or until springy to the touch. Serve slathered in butter or drizzled with honey. Serves 4. 

See more of Janet Groene’s RV-ready recipes at

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