Tuesday, August 11, 2015
Breakfast Any Time of the Day
Corn Sausage Casserole
This bracing breakfast is a good meal any time of day. You can also bake it ahead and refrigerate it to nuke when you’re ready. Hard-cooked eggs are available at most supermarkets but I usually make half a dozen about once a week to have on hand for salads, garnishes and recipes.
1 package Jiffy cornbread mix (plus egg and milk per package instructions)
8- to 10-ounce package fully cooked sausage patties or links
2 or 3 hard-boiled eggs, diced
Butter or honey for serving
Make cornbread batter with egg and milk per package directions. Fold in chopped sausage and diced eggs. Bake in a greased 8 X 8-inch pan at 425 degrees about 20 minutes or until springy to the touch. Serve slathered in butter or drizzled with honey. Serves 4.
See more of Janet Groene’s RV-ready recipes at http://www.campandrvcook.blogspot.com