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Wednesday, May 27, 2015

Great Wings for Great RV Meals

Janet Groene’s
Fritolicious Wings
    Ideal for snacks, tailgating or a light supper, these wings are addictive alone or with a dip such as ranch dressing laced with hot sauce. (Take it easy on the heat depending on how much spice is in the taco seasoning.)  They are better if the Fritos are crushed fine, so use a blender or  food processor at home if you don’t travel with one.
About 3 pounds chicken wings
½ cup flour
Small packet taco seasoning (about 2 tablespoons)
1 stick butter
2 to 2 1/2 cups finely crushed Fritos corn chips

    Separate wings into three pieces. Discard bony tips or save them to make chicken broth. Mix seasoning and flour in a large bag, add wings and toss to coat. Shake off excess flour mixture.
    Melt butter.  Set the oven to 350 degrees. Spread crushed Fritos on a paper plate. Dip  wings in butter, then crushed chips. Arrange thouching but not overlappying on nonstick foil on baking pan(s). Sprinkle with any remaining Fritos crumbs.  Bake 35-40 minutes or until crusty and golden. Plan 3 to 4 per person for snacking, 4 to 6 for a meal. 

See more of Janet Groene's RV-ready recipes at

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