Tuesday, February 24, 2015
The Devil is in this Dip's Details
Forked Tail Dip
It’s devilish easy because you can mix this dip with a fork. To make it spicier, add a few shakes of Tabasco sauce.
1 pint (2 cups) plain Greek style yogurt
1 cup ketchup, regular or spicy
1 tablespoon Worcestershire sauce
2 tablespoons spicy brown mustard
Mix well and serve at once or chill. Makes about 3 cups dip. Serving tip: divide dip into two or three bowls centered on plates and surround each bowl with a different dipper such as raw vegetables, crackers, potato chips, Fritos, Bugles, etc.
See more of Janet Groene's RV-ready recipes at http://www.CampandRVCook.blogspot.com