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Tuesday, February 24, 2015

The Devil is in this Dip's Details

Janet Groene’s
Forked Tail Dip
    It’s devilish easy because you can mix this dip with a fork. To make it spicier, add a few shakes of Tabasco sauce.

 1 pint (2 cups) plain Greek style yogurt
1 cup ketchup, regular or spicy
1 tablespoon Worcestershire sauce
2 tablespoons spicy brown mustard
    Mix well and serve at once or chill. Makes about 3 cups dip. Serving tip: divide dip into two or three  bowls centered on plates and surround each bowl with a different dipper such as raw vegetables, crackers, potato chips, Fritos,  Bugles,  etc.

See more of Janet Groene's RV-ready recipes at

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