Sausage and Apple Skillet Skewers
You can cook these skewers over the grill or campfire, basting with the sauce, but there’s also a way to make them indoors. Apples should be in fairly large chunks and firm, not a type that cooks to mush and falls off the skewers.
12-ounce link of cooked, smoked sausage
16 chunks un-peeled, cored apple
16 squares of seeded green bell pepper
Up to 32 dried cranberries
1/2 cup apple juice
1 tablespoon white or brown sugar
2 tablespoons low sodium soy sauce
Set out 4 skewers. Cut sausage in 12 pieces. Make kebabs with pieces of sausage, apple, green pepper and cranberries. Whisk apple juice with sugar and soy sauce until sugar dissolves.Put skewers in a single layer in a nonstick skillet and cover with the juice mixture. Soak in the cold skillet for 30 minutes, turning several times. Put the skillet over high heat and cook, turning skewers several times until liquid boils away and a sweet glaze forms. Serves 4.
See more of Janet Groene’s RV-ready recipes at http://www.CampAndRVCook.blogspot.com