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Tuesday, November 4, 2014

When it rains, say Oh, Fudge!

Janet Groene's
Blond Banana Fudge
    Warm up your RV on cold or rainy days by making this delicious fudge. Then bring out a board game or a DVD and banish that cabin fever.
2 bananas, well mashed
2 cups sugar
2/3 cup milk
1/4 stick butter plus extra for the pan
2 tablespoons light corn syrup
    Butter an 8 X 8-inch pan or dish. Spray a two-quart saucepan. Stir all ingredients together over medium heat until they reach the soft ball stage (235-240 F.)  Remove from heat and beat until fudge  thickens and loses its shiny look. Working quickly, spread fudge in the dish and cool or chill until it’s firm. Makes 64 squares.

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