Use Your Noodle Casserole
This sweet side dish goes great with ham or poultry. It's also a good breakfast main dish.
1 pound noodles, cooked and drained
2 cans, 14.5 ounces each, fruit cocktail*
1/4 cup each raisins and chopped nuts
1 teaspoon vanilla
1 cup milk
1 teaspoon cinnamon
1 cup crushed cereal such as corn flakes
Grease a 9 X 13-inch casserole and set the oven for 350 degrees. Mix noodles, fruit and
nuts in the casserole. Whisk together fruit juice, eggs, vanilla, cinnamon and milk. Pour over the casserole. At this point you can cover it with plastic wrap and refrigerate.
To proceed, sprinkle top evenly with corn flake crumbs and drizzle with margarine. Bake until it’s set, 50-60 minutes. (If casserole was chilled, let it stand 30 minutes at "room" temperature before baking.)
See more of Janet Groene's RV-ready recipes at http://www.CampAndRVCook.blogspot.com