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Wednesday, September 10, 2014

Serve a Saucy Side Dish



 
Janet Groene's
Tomato Dumplings

This saucy side dish goes with almost anything from the skillet, oven or grill.

28- to 32- ounce can diced tomatoes
1 cup water
2 tablespoons sugar
1 ½ cups biscuit mix
1 teaspoon dried dillweed
Milk or water

In a large saucepan mix tomatoes, water and sugar. While it comes to a boil, stir dillweed and biscuit mix with enough milk or water to make a stiff dough. Drop by teaspoons on boiling tomatoes. Keep tomatoes at an active simmer for 10 minutes, (but make sure it doesn't boil dry), then cover tightly, reduce heat and cook 10 minutes more. Serve at once. Makes 6 servings.

Cook’s note: To make this recipe for just two people use a 15-ounce can of tomatoes, 1/3 cup water, ½ cup biscuit mix and 1/4 teaspoon dillweed.

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