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Tuesday, May 13, 2014

In Camping Meals, Rice is Nice

Janet Groene’s
Sunshine Rice Alfredo
    When you can’t stand  another camping recipe made with pasta and red sauce, segue into this tasty, eye-appealing, white and yellow vegetarian supper. Cook your favorite rice or use one of the convenience versions.

Small jar marinated artichoke hearts, drained and cut up (optional)
2 medium size ripe yellow tomatoes, diced and drained
Small yellow sweet pepper, seeded and diced
15-ounce jar of Alfredo sauce
2 or 3 hard-cooked eggs
3 cups cooked rice

    In a saucepan mix artichoke hearts, tomatoes, sweet pepper, Alfredo sauce and chopped eggwhites.   In a small bowl, coarsely mash egg yolks.
    Heat sauce mixture gently and toss with hot, cooked, drained rice. Sprinkle with crumbled egg yolk. Serves 6. 

See Janet Groene's weekly RV and camping recipe blog at Her book Cooking Aboard Your RV, 2nd Edition is available from (800) 274-9738.

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