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Tuesday, April 22, 2014

Fast Forward Camping With This Frozen Dessert

Janet Groene’s
Strawberry Igloo
    This recipe stores compactly in your RV refrigerator, ready to serve as a celebration dessert.

16-ounce package of frozen, cut  strawberries with sugar OR
1 pint strawberries, trimmed, cut up and covered with ½ cup sugar
1 teaspoon each almond, vanilla and lemon extract
½ cup heavy cream
3 cups graham cracker crumbs
    Spray a 4-cup bowl and line it with plastic wrap. Lightly spray wrap. If using frozen strawberries, thaw until they can be stirred. If using fresh strawberries, sprinkle them with sugar, stir and let stand 10 minutes. 

     Combine all ingredients, put in the bowl,  wrap and freeze. Take out of the freezer 10 to 15 minutes before serving. Turn out of the bowl, remove plastic and cut in 6 to 8 portions. 


See Janet Groene's healthful, money-saving snack recipes at Create A Gorp.

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