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Tuesday, April 8, 2014

Camping Recipes That Bring the Gang Together

Janet Groene’s
Pot Roast ‘n Prunes
    An old European favorite, this sweet and  tender pot roast is ideal for today’s slow cookers.

1 teaspoon each salt, pepper
½ teaspoon ground cloves
4-pound lean, boneless beef roast
 1 ½ cups dried plums
2 large onions, peeled and diced
1 ½ cups water
½ cup apple cider vinegar
Mix salt, pepper and cloves and rub over both sides of the meat. Place dried plums in the slow cooker first, then the meat.  Cover with onions. Mix water and vinegar and pour over all. Cook 7 to 8 hours on Low. Remove meat for slicing. Prunes will cook to a paste and onions will be very tender. Stir them and pan juices to spoon over a starch such as mashed sweet potatoes, potato pancakes or buttered noodles. Serves 8.

See more of Janet Groene’s RV-ready recipes at

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