Tuesday, March 18, 2014
A Rarebit Makes a Rare Bit of Camping Pleasure
Peanut Butter Rarebit
When you need a quick, late-night supper this old-fashioned comfort food guarantees sweet dreams. We like to add a strip or two of crisp bacon.
1 ½ cups milk
1/3 cup plus 1 tablespoon peanut butter
Salt to taste (optional)
1/8 teaspoon cayenne pepper (optional)
4 slices toast
In a bowl whisk eggs and milk. Whisk in peanut butter. Cook over low-medium heat, stirring in a heavy saucepan or double boiler 10-12 minutes or until it forms a thick sauce. Season to taste. Spoon over toast. Serves 2 to 4.
See Janet Groene's RV-ready recipes each week at http://www.CampAndRVCook.blogspot.com. Her books Living Aboard Your RV, 4th Edition and Cooking Aboard Your RV, 2nd Edition are available from the RV Book Store, (800) 274-9738.