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Tuesday, March 18, 2014

A Rarebit Makes a Rare Bit of Camping Pleasure

Janet Groene’s
Peanut Butter Rarebit
    When you need a quick, late-night supper this old-fashioned comfort food guarantees sweet dreams. We like to add a strip or two of crisp bacon. 

2 eggs
1 ½ cups milk
1/3 cup plus 1 tablespoon peanut butter
Salt to taste (optional)
1/8 teaspoon cayenne pepper (optional)
4 slices toast
    In a bowl whisk eggs and milk. Whisk in peanut butter. Cook over low-medium heat, stirring in a heavy saucepan or double boiler 10-12 minutes or until it forms a thick sauce. Season to taste.  Spoon over toast. Serves 2 to 4. 

See Janet Groene's RV-ready recipes each week at Her books Living Aboard Your RV, 4th Edition and Cooking Aboard Your RV, 2nd Edition are available from the RV Book Store, (800) 274-9738.

1 comment:

Nancy Sears said...

Sounds so good, I love anything with peanut butter, I have eaton rarebit with velvet a cheese, good.

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