Wednesday, December 4, 2013
A Dip That Whisks Together in a Wink
Whisk together these ingredients as a dip for chunks of fresh fruit. You can use regular or low- or no-fat sour cream.
1 pint (2 cups) sour cream
1/4 cup milk
½ cup strawberry or raspberry preserves
½ cup grated coconut
1/4 cup finely chopped roasted nuts (optional)
Bite-size pieces of fresh fruit
Whisk sour cream and milk together, then whisk in preserves. Fold in coconut and nuts. Keep cold. Makes about 3 cups. Provide skewers or fondue forks and plenty of fruit chunks.
Janet Groene's books Living Aboard Your RV, 4th Edition and Cooking Aboard Your RV, 2nd Edition are available from the RV Book Store, (800)274-9738. See more of her RV-ready recipes at http://www.CampAndRVCook.blogspot.com