Wednesday, October 16, 2013
A Chicken Dish for Two
Cheese-Crusted Chicken for Two
This crusty chicken is just right for a couple, and it bakes in the toaster oven.
1/3 cup dry bread crumbs
1/3 cup real mayonnaise
1/4 cup grated Parmesan
2 boneless, skinless chicken breast halves
Set the toaster oven for 425 degrees and line the baking pan with nonstick foil. Spray foil. Spread the bread crumbs on a paper plate. In a small bowl whisk together mayo and cheese and use this mixture to “butter” the chicken on both sides. Dip in bread crumbs, pressing gently to pick up a nice coating of crumbs. Bake 20-25 minutes or until chicken reads 170 degrees. Exact time will depend on the size of the chicken pieces.
Cook's note: for a spicier version, add a few drops of hot sauce to the mayo mixture.
To see more of Janet Groene's RV-ready recipes click here.