Nuclear Option Cheese Dip
Thanks to your RV’s microwave this creamy dip can be ready in minutes. It serves a crowd so save the recipe for a party or potluck.
2 packages, 8 ounces each, cream cheese
1 stick butter
1/4 cup Chablis or Chardonnay
1 bunch scallions
1 tablespoon horseradish
10-ounce package shredded carrots
8-ounce package grated sharp Cheddar cheese
Soften cream cheese and butter in the microwave, heating 30 seconds at a time. Stir and turn until mixture is soft enough to mix in wine. Slice scallions thin, using only white and light green parts. Fold everything together and chill. Surround bowl(s) of dip with vegetables, crackers or chips. Makes about 5 cups dip or spread.
See more of Janet Groene's RV-ready recipes at http://www.CampAndRVCook.blogspot.com