Mac ‘n Cheese Camp Stove Casserole
You might vary this recipe by using chunk turkey or ham and two cups of different cooked or canned vegetables. Boxed mixes for mac and cheese are OK for camping but this from-scratch version is better and just as easy. Butter-toasted bread crumbs add the wow factor.
10-ounce can of chunk chicken*
8-ounce can whole kernel corn*
8-ounce can cut green beans*
1 cup uncooked macaroni
2 cups water
8-ounce package grated cheddar cheese
½ cup dry bread crumbs
½ stick butter
Drain chicken and vegetables into a saucepan, add water and bring to a boil. Cook macaroni until it’s tender. Drain. Fold in chicken, vegetables and cheese. Cover and heat over very low heat while you melt butter in a small, nonstick skillet. Stir in bread crumbs until toasty. Spoon macaroni mixture onto four plates and sprinkle with toasted bread crumbs. Serves 4.
See more of Janet Groene’s galley-easy recipes at http://www.CampandRVCook.blogspot.com
* Drain juice into the pot when cooking pasta.