This is a nice change from the same old salads, especially when you’re boondocking and the lettuce is gone.
1 jar of marinated artichoke hearts
1 tablespoon Italian dressing
2 cups peas, thawed
Small Vidalia onion, diced
2 to 3 tablespoon real bacon bits
Drain artichoke hearts into a medium bowl and mix Italian dressing with the juice. Cut up artichokes and stir into the dressing with peas, onion and bacon bits. Serves two as a luncheon main dish or four as a side salad.
See more of Janet Groene’s RV-ready recipes at http://www.CampAndRVCook.blogspot.com