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Wednesday, June 5, 2013

Summer days are salad days

Janet Groene’s
Sweetpea Salad
    This is a nice change from the same old salads, especially when you’re boondocking and the lettuce is gone.

1 jar of marinated artichoke hearts
1 tablespoon Italian dressing
2 cups peas, thawed
Small Vidalia onion, diced
2 to 3 tablespoon real bacon bits

    Drain artichoke hearts into a medium bowl and mix Italian dressing with the juice. Cut up artichokes and stir into the dressing with peas, onion and bacon bits. Serves two as a luncheon main dish or four as a side salad. 

See more of Janet Groene’s RV-ready recipes at

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