Tuesday, May 28, 2013
Where there's smoke there's flavor
Smoky Sweet Potato Soup
The smokier and more authentic the country sausage, the better the result. Shopping farm markets along your route is part of the fun of RV travel.
8-ounce length of smoked sausage, diced
2 tablespoons canola oil
2 large sweet potatoes, peeled and diced (3 cups)
Medium onion, diced
3 tablespoons flour
1-quart carton chicken broth
Salt, pepper to taste
Sizzle sausage in hot oil, gradually adding sweet potatoes and onion. Sprinkle with flour, stir to coat vegetables, then stir in chicken broth. Cover, reduce heat and simmer until vegetables are tender. Season to taste. Serves 4.
See more of Janet Groene’s RV-ready recipes at http://www.CampAndRVCook.blogspot.com