Be sure to sign up for the weekly RV Travel Newsletter, published continuously every Saturday since 2001. Click here.

Search This Blog

Tuesday, May 28, 2013

Where there's smoke there's flavor

Janet Groene’s
Smoky Sweet Potato Soup
    The smokier and more authentic the country sausage, the better the result. Shopping farm markets along your route is part of the fun of RV travel.

8-ounce length of smoked sausage, diced
2 tablespoons canola oil
2 large sweet potatoes, peeled and diced (3 cups)
Medium onion, diced
3 tablespoons flour
1-quart carton chicken broth
Salt, pepper to taste
    Sizzle sausage in hot oil, gradually adding sweet potatoes and onion. Sprinkle with flour, stir to coat vegetables, then stir in chicken broth. Cover, reduce heat and simmer until vegetables are tender. Season to taste. Serves 4.
    See more of Janet Groene’s RV-ready recipes at

No comments:

Free RVing News. Sign up