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Tuesday, May 14, 2013

Quick Start Your Trip to the Campground

Janet Groene's
First Come, First Served
Quickie Breakfast Squares

    When you need  an early start to get into a campground that operates on a first-come basis, you don’t have time for bacon and eggs. Pack everything the night before, hit the road and eat a good-for-you breakfast on the way.
4 cups one-minute oats (not old-fashioned, steel cut or instant oats)
½ teaspoon salt
2 teaspoons cinnamon
2 teaspoons baking powder
1 cup chopped, unsalted nuts
1 cup raisins or dried cranberries
2/3 cup brown sugar
1 cup chocolate or butterscotch chips (optional)
½ cup canola oil
2 eggs
1 ½ cups milk
    Butter or spray a 9 X 13-inch baking pan. Set the oven for 350 degrees. Put dry ingredients in a large, clean bag and shake gently to mix. In a large bowl whisk oil, eggs and milk. Dump in dry ingredients and use a spatula to mix until everything is evenly moistened. Bake 30 minutes, cool 15 minutes, and use a serrated knife to cut in 18 portions.
    Cool completely and wrap individually for a quick getaway tomorrow morning. Bars can also be frozen for up to one month. Makes 18 bars. 


See more of Janet Groene’s RV-ready recipes at http://www.campandrvcook.blogspot.com

1 comment:

Anonymous said...

Sounds wonderful, except for the canola oil. The canola you buy in North America is genetically modified (GMO)(as is corn oil). We have switched to olive, sunflower or avocado oil. Those oils have other health benefits too. No more canola oil for us!

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