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Tuesday, April 16, 2013

Everyobody Loves Pizza


Janet Groene’s
Crustless Pizza

1 egg
Small can mushroom pieces, drained
1/3 cup old-fashioned oatmeal flakes (not steel cut, not instant)
1 teaspoon Italian seasoning
1 pound ground beef
½ cup tomato sauce or pizza sauce
6 small slices pepperoni
Grated mozzarella cheese


    Add water to juice from the mushrooms to make ½ cup liquid. In a medium bowl beat the egg and liquid. Stir in mushrooms, oats, and Italian seasoning. Let stand 5 to 10 minutes. Using a fork, mash and mix in ground beef until everything is well mixed.
     Press mixture into a 9-inch pie pan in an even layer with just a slightly raised rim. Spread with sauce, leaving a little border at the edges. Arrange pepperoni slices around the edge.  Bake 45 minutes at 350 degrees.  Top with grated mozzarella and return to the oven until cheese melts. Cut in wedges, each with a piece of pepperoni. Makes 6 portions.

See Janet Groene's RV tips at Solo Woman RV


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